Better Than… Christmas Poke Cake

Christmas Poke Cake Recipe

The holiday season is the perfect time to indulge in delicious treats. And what better way to celebrate Christmas than with a festive and colorful Christmas Poke Cake! This delightful dessert is not only visually appealing but also bursting with flavors that will leave your taste buds wanting more.

Ingredients:

• 1 box of white cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 1 box of strawberry gelatin
• 1 cup of boiling water
• 1/2 cup of cold water
• 1 container of whipped topping
• Sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed until well blended.
3. Pour the batter into the prepared baking dish and smooth the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the strawberry gelatin by dissolving it in a cup of boiling water. Stir until fully dissolved, then add half a cup of cold water. Set aside to cool.
6. Once the cake is baked, remove it from the oven and let it cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes all over the cake. Make sure the holes go all the way through to the bottom.
7. Pour the prepared strawberry gelatin evenly over the cake, making sure it fills the holes. Use a spoon or spatula to gently spread the gelatin over the surface of the cake.
8. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until the gelatin is set.
9. Once the gelatin is set, spread the whipped topping over the cake, covering it completely. You can be as creative as you like when decorating the cake with the whipped topping.
10. Sprinkle festive holiday sprinkles over the whipped topping for an extra festive touch.
11. Refrigerate the cake until ready to serve.

Enjoy this delightful Christmas Poke Cake with family and friends during the holiday season. It’s a great way to add a pop of color and flavor to your dessert table. The combination of the moist and fluffy white cake, the strawberry gelatin filling, and the creamy whipped topping is simply irresistible.

Preparation Time:

Preparation time for this Christmas Poke Cake is approximately 30 minutes, plus an additional 2 hours for chilling and setting.

Servings:

This recipe serves approximately 12-16 people, depending on the size of the cake slices.

Nutrition Facts:

The exact nutritional information for this Christmas Poke Cake may vary based on the specific ingredients and quantities used. However, as a general guideline, each serving is estimated to contain about 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein.

Tips:

• Feel free to experiment with different flavors of gelatin for the filling. Raspberry, cherry, or lime gelatin would also work well.
• For an extra burst of flavor, consider adding fresh strawberries to the cake batter before baking.
• Decorate the cake with additional holiday-themed decorations, such as edible holly leaves or candy canes.
• If you don’t have whipped topping, you can use freshly whipped cream instead.

FAQs:

Q: Can I make this Christmas Poke Cake ahead of time?

A: Yes, you can prepare the cake and refrigerate it overnight. Just add the whipped topping and sprinkles right before serving.

Q: Can I substitute the white cake mix with a homemade cake batter?

A: Absolutely! If you prefer making a homemade cake batter, feel free to use your favorite recipe instead.

Q: Can I use a different size baking dish?

A: While we recommend using a 9x13-inch baking dish, you can adjust the baking time accordingly if using a different size pan. Just keep an eye on the cake and make sure it is fully baked.

Q: How long will the Christmas Poke Cake stay fresh?

A: The cake will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator.

So, this holiday season, impress your guests with this beautiful and delicious Christmas Poke Cake. It’s a simple yet impressive dessert that will surely become a favorite at your holiday gatherings. Enjoy the festivities and indulge in the sweet flavors of the season!