Try This Dip For Your Cinco De Mayo Party

Cinco de Mayo is just around the corner, and it’s the perfect time to celebrate with some delicious and flavorful Mexican dips! Whether you’re planning a festive gathering or simply want to enjoy a tasty snack at home, these dip recipes are sure to impress. So put on your sombrero and get ready to indulge in the rich and vibrant flavors of the Mexican cuisine!

Cinco de Mayo Bean Dip

First up, we have the mouthwatering Cinco de Mayo Bean Dip. This dip is packed with protein-rich beans, flavorful spices, and gooey cheese. It’s the perfect appetizer to kick off your Cinco de Mayo celebrations. Serve it with crispy tortilla chips or warm flour tortillas for an authentic Mexican experience.

Ingredients

• 1 can black beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the black beans and pinto beans.
2. Add the shredded cheddar cheese, sour cream, diced tomatoes, chopped cilantro, sliced black olives, diced red onion, cumin, chili powder, salt, and pepper to the bowl.
3. Mix well until all the ingredients are evenly combined.
4. Transfer the bean dip to a serving dish and garnish with additional chopped cilantro and sliced black olives.
5. Serve with tortilla chips or warm flour tortillas.

Next on the list is the fiery and flavorful Spicy Dip. This dip is perfect for those who love a little heat in their food. It’s made with a combination of spicy peppers, tangy lime juice, and creamy avocado. The result is a dip that will leave your taste buds tingling with delight.

Spicy Dip

Ingredients

• 2 avocados, peeled and pitted
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a bowl, mash the avocados using a fork until creamy.
2. Add the chopped jalapeno pepper, cilantro, lime juice, minced garlic, cumin, salt, and pepper to the bowl.
3. Stir well until all the ingredients are fully combined.
4. Transfer the spicy dip to a serving bowl and garnish with additional chopped cilantro.
5. Enjoy with tortilla chips or raw vegetables.

Looking for a dip that will wow your guests? Look no further than the delicious Seven Layer Dip. This dip is as beautiful as it is tasty, with colorful layers of goodness. It’s a true showstopper for any Cinco de Mayo celebration.

Seven Layer Dip

Ingredients

• 1 can refried beans
• 1 cup guacamole
• 1 cup sour cream
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro

Instructions

1. In a serving dish, spread the refried beans evenly as the first layer.
2. Layer the guacamole on top of the refried beans.
3. Add the sour cream, salsa, shredded cheddar cheese, diced tomatoes, sliced black olives, chopped green onions, and chopped cilantro in separate layers.
4. Garnish the top with additional sliced black olives and chopped cilantro.
5. Serve with tortilla chips and enjoy!

No Cinco de Mayo celebration is complete without some delicious Mexican Street Corn Dip. This dip is a twist on the classic Mexican street food, elote. It combines the flavors of charred corn, tangy lime, creamy mayo, and spicy chili powder. It’s a crowd-pleaser that will transport you straight to the streets of Mexico!

Mexican Street Corn Dip

Ingredients

• 4 cups cooked corn kernels
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked corn kernels, mayonnaise, sour cream, cotija cheese, chopped cilantro, lime juice, minced garlic, chili powder, smoked paprika, salt, and pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Transfer the Mexican Street Corn Dip to a serving dish and garnish with additional crumbled cotija cheese and chopped cilantro.
4. Serve with tortilla chips or grilled corn on the cob.

These dip recipes are a delicious and easy way to celebrate Cinco de Mayo. So gather your friends and family, put on some festive music, and get ready to enjoy a fiesta of flavors. Happy Cinco de Mayo!