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What to Do with Trader Joe’s Cinnamon Bun Spread - DailyWaffle

A Delicious Indulgence

Sticky Buns with Trader Joe’s Cinnamon Bun Spread and Hazelnuts

Trader Joe’s has always been known for its unique and innovative products, and their Cinnamon Bun Spread is no exception. This decadent and delicious spread is a dream come true for cinnamon lovers everywhere. Whether you spread it on toast, use it as a filling for pastries, or simply enjoy it straight out of the jar, this versatile spread is sure to satisfy your sweet tooth.

A Versatile Ingredient

Jar of Trader Joe’s Cinnamon Bun Spread

The possibilities are endless when it comes to using Trader Joe’s Cinnamon Bun Spread in your recipes. It can elevate your breakfast to a whole new level when spread on a slice of warm toast or used as a topping for pancakes or waffles. You can also use it as a filling for pastries, such as cinnamon rolls or turnovers, adding a burst of flavor to every bite.

For a quick and easy dessert, try swirling this delicious spread into your favorite store-bought vanilla ice cream or yogurt. The combination of creamy and sweet with a hint of cinnamon will have you craving more. If you’re feeling adventurous, you can even use it as a base for a homemade cinnamon ice cream or milkshake.

Recipe: Cinnamon Bun Sticky Buns

Cinnamon Bun Sticky Buns

Ingredients:

  • 1 package of refrigerated crescent roll dough
  • 1/2 cup Trader Joe’s Cinnamon Bun Spread
  • 1/4 cup chopped hazelnuts

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into individual triangles.
  3. Spoon a generous amount of the cinnamon bun spread onto each triangle and sprinkle with chopped hazelnuts.
  4. Starting from the wider end, roll up each triangle into a crescent shape and place on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until golden brown and cooked through.
  6. Allow the sticky buns to cool slightly before serving.

How to Prepare:

These cinnamon bun sticky buns are incredibly easy to prepare and require minimal ingredients. Simply follow the instructions above to create these sweet and gooey treats.

Preparation Time:

This recipe takes approximately 20 minutes to prepare, including the baking time.

Servings:

This recipe serves 8 sticky buns.

Nutrition Facts:

Calories per serving: 220
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 230mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 8g
Protein: 4g

Tips:

- Experiment with different nuts, such as almonds or pecans, for added crunch and flavor.
- Drizzle a simple glaze over the sticky buns before serving by combining powdered sugar with a splash of milk or water.
- Serve these sticky buns warm for the ultimate indulgence.

FAQs:

Q: Is Trader Joe’s Cinnamon Bun Spread gluten-free?
A: Unfortunately, Trader Joe’s Cinnamon Bun Spread is not gluten-free as it contains wheat.

Q: How long does the cinnamon bun spread last?
A: The cinnamon bun spread should be stored in the refrigerator and consumed within a month of opening for best quality.

Indulge in the rich and flavorful Trader Joe’s Cinnamon Bun Spread and elevate your breakfasts and desserts with a touch of cinnamon goodness. With its versatility and delicious taste, this spread is sure to become a staple in your pantry. Try out the Cinnamon Bun Sticky Buns recipe above and prepare to be amazed by its decadence. Enjoy the sweet and gooey goodness of this delightful spread and satisfy your cravings in the most delicious way possible!