Hey y’all! Today I wanna share with y’all a delicious recipe for Cinnamon Chip Bread. This bread is perfect for any time of the day - breakfast, brunch, or even as a sweet snack. It’s packed with cinnamon flavor and the added cinnamon chips give it an extra burst of sweetness. So let’s get baking!
Cinnamon Chip Bread Recipe
Here’s what y’all gonna need:
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
- 1 cup cinnamon chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together the melted butter, eggs, and sour cream until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the cinnamon chips.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
This Cinnamon Chip Bread is best enjoyed fresh and warm, but it also tastes great the next day. Just pop a slice in the toaster to reheat and enjoy with a cup of coffee or tea!
Preparation time for this recipe is about 15 minutes, and the baking time is approximately 50-60 minutes. It’s a relatively easy recipe to follow, and the end result is absolutely worth it!
Now let’s talk about the deliciousness of this bread. The combination of cinnamon and sweetness from the cinnamon chips creates a delectable flavor explosion in every bite. It’s moist, tender, and oh-so-addictive. You won’t be able to resist having just one slice!
As for the nutrition facts, well, let’s just say this bread falls more on the indulgent side. But hey, we all deserve a treat every now and then, right? Just remember to enjoy it in moderation!
If you’re looking to take this bread to the next level, here are a few tips:
- Add a sprinkle of powdered sugar on top for an extra touch of sweetness.
- Serve the bread with a generous spread of creamy butter or cream cheese.
- This bread also makes a wonderful gift! Wrap it up in a cute package and surprise your loved ones.
I hope y’all give this Cinnamon Chip Bread a try. It’s a crowd-pleaser and a true delight for cinnamon lovers. So go ahead, get those aprons on, and let’s bake some sweet goodness!
