Are you in the mood for a delightful breakfast surprise? Look no further than the Best Cinnamon Twist Bread! This irresistible recipe will have your taste buds dancing with joy. With its heavenly aroma and mouthwatering taste, it’s the perfect way to kickstart your day.
Let’s dive right into the ingredients you’ll need:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Now that you have gathered all the ingredients, it’s time to roll up your sleeves and get to work. Here’s how you prepare this delightful cinnamon twist bread:
Preparation time: 2 hours 30 minutes
First, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes foamy. In a large bowl, combine the yeast mixture with sugar, melted butter, salt, and flour. Mix until a soft dough forms.
Transfer the dough onto a floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Meanwhile, prepare the cinnamon filling by combining sugar, ground cinnamon, and melted butter in a small bowl. Mix until it forms a thick paste.
Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the cinnamon filling evenly over the dough. Starting from one of the long sides, tightly roll the dough into a log shape.
Cut the log in half lengthwise, leaving about 1 inch intact at the top. Twist the two halves together, keeping the cut side facing up. Place the twisted dough in a greased loaf pan, cover it with a clean towel, and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the cinnamon twist bread for about 30-35 minutes, or until it turns golden brown and sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once the bread has cooled, it’s time to indulge in this delectable treat! Each bite is filled with the perfect balance of cinnamon sweetness and buttery goodness. Serve it with a cup of hot coffee or tea and enjoy a slice of heaven.
Are you curious about the nutritional value of this scrumptious bread? While we encourage you to savor every bite, here are the nutrition facts per serving:
- Calories: 256
- Fat: 10g
- Carbohydrates: 39g
- Protein: 4g
Now that you know how to make this irresistible Cinnamon Twist Bread, get ready to impress your family and friends with your baking skills. They’ll be begging for the recipe!
Tips:
- For an extra flavor boost, try adding a handful of raisins or chopped nuts to the cinnamon filling before spreading it over the dough.
- If you’re short on time, you can use store-bought bread dough instead of making your own from scratch. Simply roll out the store-bought dough, spread the cinnamon filling, and proceed with the recipe.
- This Cinnamon Twist Bread also freezes well. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it at room temperature before enjoying.
Happy baking! Let the aroma of freshly baked cinnamon bread fill your kitchen and bring a smile to your face.
FAQs:
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour to make a healthier version of this bread. However, keep in mind that the texture and flavor may differ slightly.
- Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, we recommend using unsalted butter for the best flavor. The natural richness of butter enhances the taste of the cinnamon twist bread.
- How long does this bread stay fresh?
When stored in an airtight container at room temperature, the cinnamon twist bread will stay fresh for up to 3 days. You can also refrigerate it to extend its shelf life, but make sure to bring it to room temperature before serving.
So what are you waiting for? Gather your ingredients and start baking. This Cinnamon Twist Bread will make your mornings extra special and leave you craving more!
