Today, I want to share with you some delicious Civil War era recipes that will transport you back in time. These recipes were favorites during a tumultuous period in American history and have stood the test of time. So, put on your apron and get ready to cook up a taste of history!
Jam Cake Recipe
First up is a delightful Jam Cake recipe. This cake was a favorite among soldiers during the Civil War for its rich, moist texture and fruity flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 1/2 cup blackberry jam
- 1/2 cup strawberry jam
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Gently fold in the blackberry jam, strawberry jam, and chopped pecans.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan. Enjoy!
How to Prepare:
This Jam Cake is a delightful treat to enjoy with a cup of tea or coffee. The combination of the two jams gives it a unique and delicious flavor. The chopped pecans add a crunchy texture that perfectly complements the moistness of the cake. It’s the perfect dessert to serve at a Civil War-themed party or to simply indulge in a taste of history.
Preparation Time: 20 minutes
Servings: 8-10
Nutrition Facts: (Per Serving)
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrate: 49g
- Dietary Fiber: 2g
- Sugars: 31g
- Protein: 4g
Tips:
- If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Allow it to sit for 5 minutes before using.
- You can customize this recipe by using your favorite combination of jams.
FAQs:
Q: Can I use frozen berries instead of jam?
A: Yes, you can use an equal amount of frozen berries, but be sure to cook them down into a jam-like consistency before adding them to the cake batter.
Q: Can I omit the pecans?
A: Yes, if you have nut allergies or simply prefer to leave them out, you can do so without affecting the overall taste of the cake.
Q: Can I frost this cake?
A: While this cake is delicious on its own, you can certainly frost it with a cream cheese frosting or a simple buttercream if you prefer.
So there you have it—a taste of Civil War history in the form of a mouthwatering Jam Cake. Try your hand at this recipe and experience the flavors enjoyed by soldiers and civilians during that challenging era. Bon appétit!
