Pin On Deliciousness

Cockaleekie Soup Recipe

A warming and traditional Scottish dish, Cockaleekie Soup is the perfect comfort food for a cozy night in. Made with tender chunks of chicken, leeks, and prunes, this soup is bursting with flavor and hearty goodness. Serve it with a crusty bread roll for a complete and satisfying meal.

Ingredients:

- 1 whole chicken (about 3 pounds), cut into pieces

- 4 leeks, finely chopped

- 1 large onion, finely chopped

- 1 cup pitted prunes

- 8 cups chicken broth

- 2 bay leaves

- Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken pieces, leeks, onion, prunes, chicken broth, bay leaves, salt, and pepper.

2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1 hour or until the chicken is cooked through and tender.

3. Remove the chicken pieces from the pot and let them cool slightly. Then, remove the skin and bones and shred the meat into bite-sized pieces.

4. Return the shredded chicken to the pot and let it simmer for another 15 minutes to allow the flavors to meld together.

5. Season the soup with additional salt and pepper to taste before serving.

How to Prepare:

To prepare Cockaleekie Soup, start by gathering all the ingredients and chopping the leeks and onions finely. Cut the chicken into pieces and discard any excess fat. Remove the pits from the prunes, if necessary. Then, follow the instructions mentioned above to cook the soup to perfection.

Preparation Time:

The total preparation time for this Cockaleekie Soup recipe is approximately 1 hour and 15 minutes.

Servings:

This recipe serves about 6 people, making it a great option for family dinners or gatherings with friends.

Nutrition Facts:

- Calories: 250

- Fat: 8g

- Carbohydrates: 20g

- Protein: 25g

- Fiber: 4g

Tips:

- For a thicker soup, you can blend a portion of the cooked vegetables before adding back the shredded chicken.

- Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices to enhance the flavors.

- Serve the soup with freshly baked bread or Scottish oatcakes for a delightful meal.

FAQs:

Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken if you prefer. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze the leftovers?

A: Absolutely! Cockaleekie Soup can be frozen for up to 3 months. Just let it cool completely before transferring to a freezer-safe container.

Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can substitute vegetable broth if you prefer a vegetarian version of this soup. The flavors will still be delicious!

Q: Can I add other vegetables to this soup?

A: Absolutely! Feel free to add vegetables like carrots, potatoes, or celery to enhance the flavor and nutritional value of the soup.

Enjoy this traditional Scottish Cockaleekie Soup recipe for a taste of comfort and warmth in every spoonful!

Sources:

Image 1: Allrecipes

Image 2: Pin on Must Cook Soup Recipes

Image 3: The joy of cooking chicken cacciatore recipe

Image 4: Pin on Must Cook Soup Recipes

Image 5: Traditional Scottish Cock-a-Leekie Soup Recipe

Image 6: Krumpli

Image 7: Cooked by Krumpli

Image 8: Cockaleekie soup - doesn’t include the recipe or the amounts - but you

Image 9: Pin on Deliciousness

Image 10: Krumpli