Today, I have an amazing recipe to share with you all - Creamy Lemon Coconut Custard Pie. This delightful dessert is a perfect combination of tangy lemon and creamy coconut custard. It’s a treat for your taste buds and will surely satisfy your sweet cravings.
Creamy Lemon Coconut Custard Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 1/4 cup coconut milk
- 1/4 cup shredded coconut
- 1 teaspoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, whisk together the sweetened condensed milk, lemon juice, coconut milk, shredded coconut, and lemon zest. Make sure all the ingredients are well incorporated.
- Pour the custard mixture over the crust in the pie dish.
- Bake for about 25-30 minutes, or until the custard is set and the edges are golden brown.
- Remove from the oven and let it cool completely before serving.
How to Prepare:
This Creamy Lemon Coconut Custard Pie is quite easy to prepare. Start by making the graham cracker crust by mixing the graham cracker crumbs with melted butter. Press the mixture into the pie dish to form the crust. In a separate bowl, whisk together the sweetened condensed milk, lemon juice, coconut milk, shredded coconut, and lemon zest. Pour the custard mixture over the crust and bake until set. Let it cool, and your delicious pie is ready to be devoured!
Preparation Time:
This delightful dessert requires a total preparation time of approximately 40 minutes. It includes preparation of the crust, preparing the custard mixture, and baking the pie to perfection.
Servings:
This recipe yields around 8 servings. It’s perfect for a family gathering or a get-together with friends.
Nutrition Facts:
Although this Creamy Lemon Coconut Custard Pie is utterly delicious, it’s important to keep track of your nutritional intake. Here are the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrate: 43g
- Sugars: 34g
- Protein: 7g
Tips:
- For added flavor, you can sprinkle some toasted coconut on top of the pie before serving.
- Allow the pie to cool completely before slicing to ensure a neat presentation.
- Serve chilled or at room temperature, based on your preference.
FAQs:
Q: Can I use a different type of crust for this pie?
A: Absolutely! If you’re not a fan of graham crackers, you can use a pre-made pie crust or even make a traditional pastry crust instead.
Q: Can I substitute lime juice for the lemon juice?
A: Yes, you can use lime juice instead of lemon juice. It will give the pie a slightly different flavor profile, but it will still be delicious!
Q: Can I freeze this pie?
A: Yes, you can freeze this Creamy Lemon Coconut Custard Pie. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container. Thaw it in the refrigerator before serving.
So, there you have it - a delightful Creamy Lemon Coconut Custard Pie recipe to satisfy your sweet tooth. It’s the perfect dessert for any occasion and will surely impress your family and friends. Try it out and indulge in this creamy, tangy, and coconutty delight!
