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Coconut Milk Braised Chicken

Get ready to indulge in a delicious winter dinner with this Coconut Milk Braised Chicken recipe. It’s a perfect choice for those cold evenings when you want something warm and comforting to fill your belly. The combination of tender chicken, rich coconut milk, and aromatic spices will surely satisfy your tastebuds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 can (13.5 oz) coconut milk
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large skillet or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced onions and cook until softened and lightly browned, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
4. Season the chicken breasts with salt, pepper, turmeric, cumin, coriander, and paprika. Place them in the skillet and brown them on both sides, about 3-4 minutes per side.
5. Pour the coconut milk over the chicken and bring it to a simmer. Reduce the heat to low, cover the skillet, and let it cook for about 20 minutes, or until the chicken is cooked through and tender.
6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
7. Serve the chicken over steamed rice or with your favorite side dishes. Garnish with fresh cilantro.

Enjoy the warm and comforting flavors of this Coconut Milk Braised Chicken recipe. It’s the perfect dish to cozy up with on a cold winter night.

Preparation time: 10 minutes

This recipe requires minimal preparation time, allowing you to spend more time enjoying the aromas and flavors of the dish.

Instant Pot Low Carb Delights

Looking for low carb options to satisfy your cravings during the cold weather season? Look no further! These Instant Pot Low Carb Delights are here to save the day. Whether you’re following a specific diet or simply want to enjoy a healthy, delicious meal, these recipes will surely hit the spot.

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 tablespoon olive oil
• 1 cup low sodium chicken broth
• 1 cup diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Turn on the Instant Pot and set it to the “Sauté” function. Heat the olive oil in the pot.
2. Add the chopped onions and minced garlic, and cook until softened and fragrant.
3. Add the chicken breasts to the pot and brown them on both sides.
4. Add the diced tomatoes, chicken broth, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well to combine.
5. Close the Instant Pot lid and set it to “Pressure Cook” on high for 8 minutes.
6. Once the cooking time is up, let the pressure release naturally for 5 minutes, then carefully perform a quick release.
7. Remove the chicken breasts from the pot and shred them using two forks.
8. Return the shredded chicken to the pot and stir well to combine with the flavorful sauce.
9. Garnish with fresh parsley before serving.

These Instant Pot Low Carb Delights will become your go-to meals this winter. They’re packed with flavor and nutrients, making them a perfect choice for a healthy and satisfying dinner.

Preparation time: 15 minutes

With the help of the Instant Pot, these low carb recipes come together in no time. You’ll have a delicious and wholesome meal on the table in just a matter of minutes.

Beef Stew Made Easy with the Instant Pot

Beef stew is a classic comfort food, and with the Instant Pot, it becomes even easier to make. This Beef Stew Made Easy recipe will warm you up from the inside out, making it the perfect dish for those cold winter days.

Ingredients:

• 2 pounds beef stew meat, cubed
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, toss the beef stew meat with flour until well coated.
2. Turn on the Instant Pot and set it to the “Sauté” function. Heat the olive oil in the pot.
3. Add the coated beef stew meat to the pot and brown it on all sides.
4. Add the chopped onion, sliced carrots, diced potatoes, and minced garlic to the pot. Stir well to combine.
5. In a separate bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
6. Pour the liquid mixture over the ingredients in the Instant Pot. Stir well to combine.
7. Close the Instant Pot lid and set it to “Pressure Cook” on high for 35 minutes.
8. Once the cooking time is up, let the pressure release naturally for 10 minutes, then carefully perform a quick release.
9. Garnish the beef stew with fresh parsley before serving.

Indulge in the rich flavors and comforting warmth of this Beef Stew Made Easy with the Instant Pot. It’s the perfect way to satisfy your cravings and stay cozy during the cold weather.

Preparation time: 20 minutes

Although this recipe requires a longer cooking time to ensure tender meat and melt-in-your-mouth vegetables, the actual preparation is quick and easy. You’ll have a delicious beef stew ready to enjoy in no time.

Chicken Pot Pie: A Classic Cold Weather Delight

Chicken Pot Pie is a classic cold weather delight that never fails to bring comfort and warmth to our hearts. With its flaky crust and creamy filling, this recipe will surely become a family favorite during the winter season.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• 1 package refrigerated pie crusts
• Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant.
3. Add the frozen mixed vegetables to the skillet and cook for a few minutes until they start to thaw.
4. Sprinkle the flour over the vegetable mixture and stir well to combine.
5. Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
6. Add the shredded chicken, dried thyme, dried rosemary, dried sage, salt, and pepper. Stir well to combine.
7. Transfer the mixture to a baking dish.
8. Unroll the refrigerated pie crusts and place one on top of the baking dish, trimming any excess crust. Cut a few slits in the crust to allow steam to escape.
9. Brush the crust with the egg wash.
10. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is hot and bubbly.
11. Let it cool slightly before serving.

Indulge in the nostalgia and comfort of a Chicken Pot Pie with this classic cold weather delight. It’s the perfect way to warm up during the winter season.

Preparation time: 25 minutes

Although this recipe requires some preparation and baking time, the end result is well worth the effort. Treat yourself to a homemade Chicken Pot Pie and enjoy the cozy flavors of winter.