Coleman Camp Oven

Here are a couple of go-to recipes that work well on a Coleman two:

Campfire Mac and Cheese

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Boil the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until well combined.
4. Add the milk, salt, pepper, paprika, and garlic powder. Whisk continuously until the mixture thickens.
5. Reduce heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Serve hot and enjoy!

How to prepare:

This campfire mac and cheese recipe is perfect for cooking on a Coleman two-burner stove. Start by boiling the macaroni according to the package instructions. While the macaroni is cooking, you can prepare the cheese sauce. Melt the butter in a large saucepan over medium heat and whisk in the flour. Gradually add the milk, salt, pepper, paprika, and garlic powder, whisking continuously until the mixture thickens. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Once the macaroni is cooked, drain it and add it to the cheese sauce, stirring until well coated. Serve hot and enjoy this delicious campfire mac and cheese!

Preparation time: 20 minutes

Campfire Nachos

Ingredients:

• 1 bag tortilla chips
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked ground beef or grilled chicken, seasoned
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onions
• 1/4 cup sliced jalapenos
• 1/4 cup sliced black olives
• Sour cream, guacamole, and salsa for serving

Instructions:

1. Preheat your Coleman stove on medium heat.
2. Spread a layer of tortilla chips on a cast iron skillet or foil-lined baking sheet.
3. Sprinkle half of the shredded mozzarella and cheddar cheese over the chips.
4. Add the cooked ground beef or grilled chicken on top of the cheese.
5. Add another layer of tortilla chips and sprinkle the remaining cheese on top.
6. Top with chopped tomatoes, red onions, jalapenos, and black olives.
7. Cover the skillet or baking sheet with foil and place it on the preheated stove.
8. Cook for about 5-10 minutes or until the cheese is melted and bubbly.
9. Remove from heat and serve hot with sour cream, guacamole, and salsa.

How to prepare:

To prepare campfire nachos on a Coleman two-burner stove, start by preheating the stove on medium heat. While the stove is preheating, spread a layer of tortilla chips on a cast iron skillet or foil-lined baking sheet. Sprinkle half of the shredded mozzarella and cheddar cheese over the chips, followed by the cooked ground beef or grilled chicken. Add another layer of tortilla chips and sprinkle the remaining cheese on top. Top with chopped tomatoes, red onions, jalapenos, and black olives. Cover the skillet or baking sheet with foil and place it on the preheated stove. Cook for about 5-10 minutes, or until the cheese is melted and bubbly. Remove from heat and serve hot with sour cream, guacamole, and salsa. Enjoy these delicious campfire nachos!

Preparation time: 15 minutes

These are just a couple of recipes that you can easily prepare on a Coleman two-burner stove while enjoying the great outdoors. Whether you’re camping, hiking, or simply spending time in nature, these tasty dishes will surely satisfy your hunger. Just make sure to follow the instructions and take all necessary safety precautions when using open flames. Happy cooking and bon appétit!

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