Today, I want to share with you a delicious recipe that I stumbled upon recently – Condensed Milk Pumpkin Pie. This recipe is simply amazing and will definitely satisfy your sweet tooth. The combination of pumpkin and condensed milk creates a rich and creamy texture that is absolutely irresistible. So, let’s get started!
Condensed Milk Pumpkin Pie
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 prepared pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the sweetened condensed milk, eggs, pumpkin puree, cinnamon, ginger, nutmeg, and salt until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Remove from the oven and let it cool completely before serving.
This Condensed Milk Pumpkin Pie is dangerously delicious. It has a smooth and velvety texture, and the perfect balance of flavors. The sweetness from the condensed milk complements the earthy taste of pumpkin and the aromatic spices. It’s the ultimate comfort dessert!
Preparation time for this recipe is relatively quick and easy. In just about an hour, you can have a beautiful and scrumptious pie ready to be enjoyed. It’s perfect for any occasion, whether it’s a family gathering or a holiday celebration.
Now, let’s talk about the nutritional value of this delectable Condensed Milk Pumpkin Pie. One serving of this pie (1 slice) contains approximately 260 calories, 8 grams of fat, 41 grams of carbohydrates, and 7 grams of protein. This information may vary depending on the specific brands and ingredients used.
If you’re looking for some tips to enhance your Condensed Milk Pumpkin Pie, here are a few suggestions:
- For an extra layer of flavor, top your pie with whipped cream or a sprinkle of cinnamon.
- You can also add a handful of chopped pecans or walnuts to the pie filling for some added crunch.
- If you prefer a spicier pie, increase the amount of ginger and nutmeg in the recipe.
Now that you have all the information and tips you need, it’s time to get into the kitchen and start baking your own Condensed Milk Pumpkin Pie. Trust me, once you take a bite of this luscious dessert, you’ll be hooked!
