Halwa Condensed Kaddu

Condensed Milk Rava Ladoo

Condensed Milk Rava Ladoo | Recipe | Indian dessert recipes, Diwali

Indulge in the delightful and highly popular Indian sweet, Condensed Milk Rava Ladoo. This recipe is perfect for the festive season of Diwali or any special occasion. With just a few simple ingredients, you can create these mouth-watering sweet treats that will impress your family and friends.

Ingredients:

• 1 cup fine semolina (rava/sooji)
• 1 cup condensed milk
• 1/4 cup ghee (clarified butter)
• 1/4 cup desiccated coconut
• 1/4 cup chopped cashews and almonds
• 1/4 teaspoon cardamom powder

Instructions:

1. Heat ghee in a pan and add the semolina. Roast the semolina until it turns golden brown and releases a fragrant aroma.
2. Add the condensed milk to the roasted semolina and mix well. Keep stirring on low heat until the mixture thickens and starts to leave the sides of the pan.
3. Now, add the desiccated coconut, chopped cashews and almonds, and cardamom powder. Mix until well combined.
4. Turn off the heat and allow the mixture to cool slightly. Once it is cool enough to handle, shape the mixture into small round ladoos.
5. Repeat the process until all the mixture is used. Garnish each ladoo with a pinch of desiccated coconut or chopped nuts.

Enjoy these delicious Condensed Milk Rava Ladoos as a dessert or during tea time. They are perfect for gifting too!

Gajar ka halwa with milkmaid or condensed milk

Gajar ka halwa with milkmaid or condensed milk | Carrot halwa recipe

Indulge in the rich and irresistible Gajar ka Halwa, a traditional Indian dessert made with grated carrots, condensed milk, and a touch of aromatic spices. This dessert is a must-try during the winter season when fresh carrots are in abundance. The added sweetness from the condensed milk takes this classic recipe to another level.

Ingredients:

• 500 grams grated carrots
• 1 can condensed milk
• 1/4 cup ghee (clarified butter)
• 1/4 cup chopped nuts (cashews, almonds, and pistachios)
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands (optional)

Instructions:

1. Heat ghee in a thick-bottomed pan and add the grated carrots. Saute the carrots on low heat until they soften and release their juices.
2. Add the condensed milk and mix well. Cook on medium heat until the mixture thickens and the carrots are fully cooked.
3. Stir in the chopped nuts, cardamom powder, and saffron strands. Mix well and cook for another 2-3 minutes.
4. Turn off the heat and let the halwa cool slightly before serving.

Garnish with more chopped nuts and serve this delectable Gajar ka Halwa warm or chilled. It is a perfect dessert to satisfy your sweet cravings!

South Indian Recipes: Instant Mohanthal with condensed milk | Indian

South Indian Recipes: Instant Mohanthal with condensed milk | Indian

Experience the flavors of South India with this delicious Instant Mohanthal recipe, made with condensed milk. Mohanthal is a popular sweet dish that originates from Gujarat, but it has found its way into South Indian households too. This quick and easy version of Mohanthal is a perfect sweet treat for festivals or any special occasion.

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup condensed milk
• 1/4 cup ghee (clarified butter)
• 1/2 cup powdered sugar
• 1/4 teaspoon cardamom powder
• A pinch of saffron strands
• Chopped nuts for garnish (cashews and almonds)

Instructions:

1. Heat ghee in a pan and add the gram flour. Roast the gram flour on low heat until it turns fragrant and golden brown.
2. Add the condensed milk, powdered sugar, cardamom powder, and saffron strands to the roasted gram flour. Mix well until all the ingredients are combined.
3. Continue to cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan.
4. Grease a plate with ghee and spread the mixture evenly. Garnish with chopped nuts.
5. Allow the Mohanthal to cool completely before cutting it into desired shapes.

Enjoy the delicious Instant Mohanthal with condensed milk as a sweet treat after meals or as a snack with a cup of tea. It is sure to please your taste buds!

Indian Kalakand Burfi with Condensed Milk Recipe

Indian Kalakand Burfi with Condensed Milk Recipe | ChefDeHome.com

Indulge in the rich and creamy Indian Kalakand Burfi, a milk-based sweet that is loved by all. Made with condensed milk, this recipe is an easier and quicker version of the traditional Kalakand. The soft and grainy texture of this sweet makes it absolutely irresistible!

Ingredients:

• 2 cups paneer (cottage cheese)
• 1 cup condensed milk
• 1/4 cup powdered sugar
• 1/4 cup chopped nuts (pistachios and almonds)
• 1/4 teaspoon cardamom powder

Instructions:

1. Crumble the paneer in a large mixing bowl and set aside.
2. In a heavy-bottomed pan, heat the condensed milk on low heat until it starts to simmer.
3. Add the crumbled paneer, powdered sugar, and cardamom powder to the simmering condensed milk. Mix well and cook on medium heat.
4. Keep stirring the mixture continuously until it thickens and starts to leave the sides of the pan.
5. Turn off the heat and transfer the mixture to a greased plate. Flatten it evenly using the back of a spoon.
6. Sprinkle the chopped nuts on top and lightly press them into the mixture.
7. Allow the Kalakand to cool completely before cutting it into square or diamond-shaped pieces.

Relish the delectable Indian Kalakand Burfi as a dessert or serve it during special occasions and celebrations. It is a crowd-pleaser that will leave everyone wanting more!

Quick and Easy Indian Sweets with Condensed Milk

Quick and Easy Indian Sweets with Condensed Milk

Indulge in a variety of quick and easy Indian sweets made with condensed milk. These delectable treats can be prepared in no time and are perfect for satisfying your sweet cravings. Whether you are looking for a classic Indian sweet or want to try something new, these recipes will surely impress you.

Ingredients:

• Choose from a variety of options such as coconut ladoo, rava ladoo, or even kheer.

Instructions:

1. Follow the specific recipe instructions for each sweet you choose to make.
2. All the recipes include condensed milk as a key ingredient, which adds richness and sweetness to the sweets.
3. Prepare the sweets following the step-by-step instructions and enjoy the delightful flavors.

These quick and easy Indian sweets with condensed milk are perfect for special occasions, festivals, or whenever you need a sweet treat. Enjoy the delicious flavors and share them with your loved ones!

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