Homemade Butter Cookies - Easy Recipe for Holiday Baking
Get ready for the holiday season with these delightful homemade Butter Cookies. They are incredibly easy to make and taste absolutely delicious. Your family and friends will be impressed by their buttery flavor and melt-in-your-mouth texture. Whether you want to treat yourself or share them as gifts, these cookies are perfect for any occasion.
Butter Cookies
Indulge in the richness of Butter Cookies with this luxurious recipe. These cookies have a delicate buttery taste and a tender crumb. They are perfect for enjoying with a cup of tea or coffee. With their beautiful golden color and irresistible aroma, these cookies will be loved by everyone who tries them.
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Enjoy the simplicity of making these easy-to-make Butter Cookies. With this recipe, you can create delicious buttery cookies that will impress everyone. Their melt-in-your-mouth texture and buttery flavor make them a true delight. Watch the video to see just how simple it is to whip up a batch of these tasty treats.
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Biscoff Cookies | Recipe
Elevate your baking game with these luscious Biscoff Cookies. Made with Biscoff cookie spread, these cookies have a rich and caramel-like flavor that will leave you wanting more. With their crispy exterior and soft interior, they offer the perfect balance. Bake a batch of these incredible cookies today and enjoy their irresistible taste.
Ingredients:
- Butter - 1 cup (unsalted, at room temperature)
- Sugar - 1 cup
- All-purpose flour - 2 cups
- Vanilla extract - 1 teaspoon
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Sift the flour into the butter mixture and mix until just combined.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Using a fork, gently press down on each dough ball to create a crisscross pattern.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool completely before serving.
How to Prepare:
Preparing these butter cookies is a breeze. Simply follow these easy steps:
- First, gather all the ingredients.
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Sift the flour into the butter mixture and mix until just combined.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
- Using a fork, gently press down on each dough ball to create a crisscross pattern.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool completely before serving.
Preparation Time:
The preparation time for these butter cookies is approximately 20 minutes. This includes gathering the ingredients, mixing the dough, and shaping the cookies. The baking time is an additional 12-15 minutes. Overall, you can have a batch of delicious butter cookies ready to enjoy in under an hour.
Servings:
This recipe yields about 24 butter cookies, depending on the size of the dough balls. These cookies are perfect for sharing with family and friends or for enjoying on your own. They make a wonderful treat during the holiday season or any time of the year.
Nutrition Facts:
The nutrition information for these butter cookies may vary depending on the specific brands or types of ingredients used. However, as a general guide, each serving of butter cookies (1 cookie) contains approximately:
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrate: 13g
- Sugars: 6g
- Protein: 1g
Tips:
Here are some helpful tips to ensure the success of your butter cookies:
- Make sure the butter is at room temperature before creaming it with the sugar. This will help achieve a smooth and creamy texture.
- Don’t overmix the dough after adding the flour. Mix until just combined to avoid a tough texture.
- If the dough is too soft, refrigerate it for a few minutes before shaping it into balls. This will make it easier to handle.
- Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruits to the dough. Get creative!
- Store the cookies in an airtight container to keep them fresh and maintain their texture.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter in this recipe. Just reduce the amount of added salt in the dough or omit it completely.
Q: How long do these butter cookies stay fresh?
A: When stored in an airtight container, these cookies can last for up to a week. However, they are at their best within the first few days.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for later use. Just shape it into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply thaw the dough balls and bake as directed.
Q: Can I double the recipe?
A: Absolutely! This recipe can be easily doubled to make a larger batch of butter cookies. Adjust the ingredients accordingly.
Q: Can I use a cookie press to shape the cookies?
A: While this recipe is traditionally shaped by hand, you can certainly use a cookie press to create different shapes and patterns. Follow the instructions provided with your cookie press for best results.
Get ready to indulge in the buttery goodness of these homemade cookies. They are incredibly easy to make and will surely satisfy your sweet tooth. So, roll up your sleeves, gather your ingredients, and start baking these delicious treats today. Enjoy!