Delicious Cookie Recipes Using Self-Rising Flour
If you’re a fan of cookies and want to try something new, then you’ll love these delicious cookie recipes using self-rising flour. Self-rising flour is a type of flour that already contains baking powder and salt, which eliminates the need to add them separately. This makes it a convenient and time-saving choice for cookie baking. Not only that, but self-rising flour also yields cookies with a light and fluffy texture. So, let’s dive into these mouthwatering recipes and satisfy your sweet tooth!
Self-Rising Crunchy Sugar Cookies Recipe
If you’re a fan of crispy and crunchy cookies, then this self-rising crunchy sugar cookies recipe is perfect for you. The self-rising flour gives these cookies a delightful texture, while the sugar adds sweetness. These cookies are easy to make and require minimal ingredients. Plus, they are perfect for any occasion, from a simple afternoon snack to a sweet treat for a party. Let’s get started with the recipe!
Ingredients:
- 1 cup self-rising flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Additional sugar for coating
Instructions:
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Sift the self-rising flour into the butter mixture and mix until combined.
- Shape the dough into small balls and roll them in additional sugar for coating.
- Place the coated dough balls onto a baking sheet lined with parchment paper.
- Flatten each dough ball slightly using the bottom of a glass.
- Bake at 350°F (175°C) for about 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
To prepare these self-rising crunchy sugar cookies, start by preheating your oven to 350°F (175°C). Then, cream the softened butter and granulated sugar together in a mixing bowl until they are light and fluffy. Add the vanilla extract and mix well. Sift the self-rising flour into the butter mixture and mix until everything is well combined. Shape the dough into small balls and roll them in additional granulated sugar for coating. Place the coated dough balls onto a baking sheet lined with parchment paper, and gently flatten each ball slightly using the bottom of a glass. Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges turn golden brown. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious self-rising crunchy sugar cookies with a warm cup of milk or your favorite hot beverage!
Preparation Time:
The preparation time for these self-rising crunchy sugar cookies is approximately 15 minutes. This includes the time required to mix the dough, shape the cookies, and coat them with sugar. The baking time is around 10-12 minutes, depending on your oven. So, in less than 30 minutes, you can have a batch of freshly baked, mouthwatering cookies ready to be enjoyed!
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