Cookies Coconut Oil Chip Chocolate Made Recipe Savvy Chef Instead Honey Sugar Chefsavvy Soft Discovered Digging Adding Trend Say Am

This post is all about delicious coconut cookies that are perfect for any occasion. Whether you’re a fan of oatmeal, chocolate chip, or gluten-free options, these recipes have got you covered. Get ready to satisfy your sweet tooth with these mouthwatering treats!

Coconut Oatmeal Cookies

These coconut oatmeal cookies are a delightful combination of sweetness and texture. The oats add a hearty element while the coconut gives them a tropical twist. They are perfect for a mid-afternoon snack or a tasty treat with your morning coffee.

Ingredients:

• 1 cup of rolled oats
• 1/2 cup of shredded coconut
• 1/2 cup of coconut oil
• 1/2 cup of brown sugar
• 1/4 cup of flour
• 1/4 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/4 cup of milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, shredded coconut, flour, baking powder, and salt.
3. In a separate bowl, cream together the coconut oil and brown sugar. Add in the vanilla extract and milk. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious coconut oatmeal cookies with a glass of cold milk or a hot cup of tea!

Coconut Oil Chocolate Chip Cookies

If you’re a fan of classic chocolate chip cookies, you’ll love this coconut oil twist. The addition of coconut oil not only adds a subtle coconut flavor but also makes the cookies irresistibly soft and chewy.

Ingredients:

• 1/2 cup of coconut oil, melted
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1 1/4 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the melted coconut oil, brown sugar, and granulated sugar until well combined.
3. Add the egg and vanilla extract, mixing until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 9-11 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coconut oil chocolate chip cookies are the perfect treat to satisfy your sweet tooth. They are sure to be a hit with everyone!

Blueberry Crisp Crumble

This blueberry crisp crumble is a healthy and delicious dessert option. Made with oats and a coconut oil topping, it’s packed with flavor and nutrients. Enjoy it warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients:

• 4 cups of fresh blueberries
• 1/2 cup of rolled oats
• 1/2 cup of flour
• 1/2 cup of brown sugar
• 1/4 cup of coconut oil
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the blueberries, oats, flour, brown sugar, coconut oil, salt, and cinnamon.
3. Spread the mixture evenly in the prepared baking dish.
4. Bake for 30-35 minutes, or until the blueberries are bubbling and the topping is golden brown.
5. Allow the blueberry crisp crumble to cool for a few minutes before serving.

This blueberry crisp crumble is a healthier dessert option that doesn’t skimp on flavor. It’s the perfect way to enjoy fresh blueberries!

These are just a few examples of the delicious coconut cookie recipes you can try. Whether you prefer oatmeal, chocolate chip, or gluten-free options, there’s a coconut cookie recipe out there for you. So grab your ingredients and get baking!

Preparation Time: Varies depending on the recipe

Servings: Varies depending on the recipe

Nutrition Facts: N/A

Tips: Experiment with adding other ingredients to your coconut cookies, such as chopped nuts or dried fruit. It’s a great way to add extra flavor and texture!

FAQs: N/A