Cookie Icing No Corn Syrup - Easy Sugar Cookie Icing (without Corn)
Are you looking for a delicious sugar cookie icing recipe that doesn’t require corn syrup? Look no further! This easy and mouthwatering recipe will satisfy your sweet tooth without the use of corn syrup. Perfect for those who prefer to avoid corn syrup in their baking, this cookie icing is not only simple to make but also incredibly tasty.
Ingredients:
- 2 cups confectioners’ sugar
- 2 tablespoons milk
- 2 tablespoons light corn syrup substitute
- 1/4 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the confectioners’ sugar, milk, light corn syrup substitute, and vanilla extract until smooth and well combined.
- Use a spoon or spatula to spread the icing onto cooled cookies.
- Allow the icing to set before serving or decorating the cookies further.
- Enjoy your delicious sugar cookies with this corn syrup-free icing!
How to Prepare:
- In a medium bowl, whisk together the confectioners’ sugar, milk, light corn syrup substitute, and vanilla extract until smooth and well combined.
- Use a spoon or spatula to spread the icing onto cooled cookies.
- Allow the icing to set before serving or decorating the cookies further.
- Enjoy your delicious sugar cookies with this corn syrup-free icing!
Preparation Time:
This corn syrup-free sugar cookie icing can be prepared in just a few minutes, making it a quick and easy option for any baking occasion.
10 Best Corn Syrup Cookies Recipes
If you’re a fan of cookies and love the taste of corn syrup, these cookie recipes are perfect for you. From classic chocolate chip cookies to unique cornflake cookies, this collection has something to satisfy everyone’s sweet tooth. Indulge in the deliciousness of these corn syrup-infused treats and experience the joy of homemade cookies like never before.
Ingredients:
- Varies depending on the specific recipe. Please see the individual recipes for the complete list of ingredients.
Instructions:
- Varies depending on the specific recipe. Please refer to the individual recipes for the step-by-step instructions.
How to Prepare:
- Varies depending on the specific recipe. Please see the instructions provided in the individual recipes for the preparation details.
Preparation Time:
The preparation time for each corn syrup cookie recipe may vary. Please refer to the specific recipe for accurate preparation time details.
Crispy Oatmeal Corn Flake Cookies
These crispy oatmeal cornflake cookies are a delightful combination of flavors and textures. The chewy oatmeal base is complemented by the crunchy corn flakes, creating a unique and delicious treat. Whether you’re a fan of oatmeal cookies or looking for a new twist on a classic recipe, these crispy oatmeal cornflake cookies are sure to satisfy your cookie cravings.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick-cooking oats
- 2 cups corn flakes cereal
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and corn flakes cereal.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these crispy oatmeal cornflake cookies as a delightful snack or dessert!
How to Prepare:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and corn flakes cereal.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these crispy oatmeal cornflake cookies as a delightful snack or dessert!
Preparation Time:
The preparation time for these crispy oatmeal cornflake cookies is approximately 20 minutes, with a baking time of 10-12 minutes. The total time may vary depending on your baking skills and kitchen setup.
Honey Sweetened Cornflake Cookies
If you’re looking for a healthier alternative to traditional corn syrup cookies, these honey-sweetened cornflake cookies are the perfect choice. Made with natural sweeteners like honey and maple syrup, these cookies offer a delicious and guilt-free treat. The crispy cornflakes and the sweetness of honey create a delightful combination that is sure to please your taste buds. Enjoy these honey-sweetened cornflake cookies as a satisfying snack or dessert option.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups cornflakes
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, honey, and maple syrup until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the cornflakes until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these honey sweetened cornflake cookies as a healthier alternative to traditional corn syrup cookies!
How to Prepare:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, honey, and maple syrup until well combined.
- Beat in the egg and vanilla extract until the mixture is smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Gently fold in the cornflakes until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these honey sweetened cornflake cookies as a healthier alternative to traditional corn syrup cookies!
Preparation Time:
The preparation time for these honey sweetened cornflake cookies is approximately 20 minutes, with a baking time of 10-12 minutes. The total time may vary depending on your baking skills and kitchen setup.
Corn Cookies | Fresh from the…
Corn cookies are a unique and delightful twist on traditional cookies. The addition of corn creates a subtle sweetness and a moist texture that is truly irresistible. Whether you’re a fan of cornbread or looking to try something new, these corn cookies are a must-try. Fresh from the oven, they are heavenly and make a perfect treat for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup corn flour
- 1/4 cup cornmeal
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup corn kernels (fresh or canned)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the corn flour, cornmeal, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Beat in the egg and vanilla extract until the dough is smooth.
- Gently fold in the corn kernels.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these corn cookies fresh from the oven for a delightful treat!
How to Prepare:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the corn flour, cornmeal, all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Beat in the egg and vanilla extract until the dough is smooth.
- Gently fold in the corn kernels.
- Drop rounded spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy
