Soft Frosted Sugar Cookies Recipe
Indulge in these heavenly soft frosted sugar cookies recipe that will surely bring joy to your taste buds. With a delectable cream cheese frosting, these cookies are a delightful treat for any occasion.
### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions:
1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the mixture and beat until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
5. Divide the cookie dough into two portions, flatten each portion into a disk shape, and wrap them in plastic wrap. Refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
8. Use cookie cutters to create desired shapes, then transfer the cut-out cookies onto the prepared baking sheets.
9. Bake for 10-12 minutes or until the edges are lightly golden.
How to Prepare:
1. To prepare the cream cheese frosting, beat the softened butter and cream cheese together until creamy.
2. Gradually add the powdered sugar, one cup at a time, while continuing to beat.
3. Mix in the vanilla extract until well combined.
4. If desired, add food coloring to the frosting for a festive touch.
5. Once the cookies have cooled completely, spread the cream cheese frosting onto each cookie using a knife or piping bag.
6. Enjoy these soft frosted sugar cookies as a delightful treat with your family and friends!
Preparation Time: Approximately 1 hour and 30 minutes (includes chilling time)
Servings:
This recipe makes about 24 cookies.
Nutrition Facts:
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 80mg
- Carbohydrates: 28g
- Sugar: 17g
- Protein: 2g
Tips:
- Make sure the butter and cream cheese are softened to room temperature before using them in the recipe for a smoother texture.
- For extra flavor, you can add a teaspoon of almond or lemon extract to the cookie dough.
- Decorate the frosted cookies with sprinkles or colored sugar for a festive look.
- Store the cookies in an airtight container at room temperature for up to 3-4 days.
FAQs:
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe bag or container.
Can I use other flavors for the frosting?
Definitely! You can experiment with different extracts like peppermint, orange, or even coconut to add unique flavors to the cream cheese frosting.
Can I use store-bought frosting instead?
Yes, you can use store-bought frosting if you’re short on time. However, homemade cream cheese frosting truly enhances the flavor and texture of these soft frosted sugar cookies.
Can I make the cookies in advance?
Absolutely! You can make the cookies ahead of time and store them in an airtight container until ready to frost and serve.
With their soft, pillowy texture and creamy frosting, these frosted sugar cookies are a delightful treat for any occasion. Share this recipe with your loved ones and create sweet memories together!
