Chocolate Marshmallow Cookies
If you are a fan of chocolate and marshmallows, these Chocolate Marshmallow Cookies will quickly become your new favorite treat. They are rich, gooey, and absolutely delicious. Plus, they are incredibly easy to make!
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press 3 or 4 mini marshmallows into the center of each cookie.
- Bake for 10-12 minutes, or until the edges are set and the marshmallows are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Marshmallow Cookies are best enjoyed when they are still warm and the marshmallows are soft and gooey. The combination of rich chocolate and sweet marshmallows is absolutely irresistible.
How to Prepare:
To prepare these delicious cookies, follow these simple steps:
1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.
5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Press mini marshmallows into the center of each cookie.
6. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are set and the marshmallows are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
The preparation time for these Chocolate Marshmallow Cookies is approximately 20 minutes, and the baking time is 10-12 minutes. In total, you can have these delicious cookies ready to enjoy in just about 30 minutes.
Servings:
This recipe yields approximately 24 cookies, depending on the size of the dough balls you form. If you would like to make more or fewer cookies, you can easily adjust the recipe accordingly.
Nutrition Facts:
These Chocolate Marshmallow Cookies are a delightful treat, but it’s important to enjoy them in moderation. Here are the approximate nutrition facts for one cookie:
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrate: 22g
- Sugars: 15g
- Protein: 2g
Tips:
Here are some helpful tips to ensure your Chocolate Marshmallow Cookies turn out perfectly:
- Make sure your butter is softened to room temperature before creaming it with the sugars. This will help create a smooth and creamy texture.
- Whisk together the dry ingredients separately before adding them to the wet ingredients. This ensures an even distribution of the leavening agents.
- Press the mini marshmallows gently into the cookie dough so they don’t melt or burn during baking.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set properly.
FAQs:
Q: Can I use marshmallow fluff instead of mini marshmallows?
A: Yes, you can substitute marshmallow fluff for the mini marshmallows. Drop small dollops of marshmallow fluff onto the cookie dough before baking.
Q: Can I freeze the dough to bake later?
A: Yes, you can freeze the cookie dough. Shape it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag. When ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed.
Q: Can I add nuts or other mix-ins to the dough?
A: Absolutely! Feel free to add chopped nuts, additional chocolate chips, or any other mix-ins you prefer to the cookie dough.
Q: How should I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. They will stay fresh and delicious for several days.
These Chocolate Marshmallow Cookies are perfect for any occasion - whether you’re enjoying them as an afternoon snack or a sweet treat after dinner. Give this recipe a try and indulge in the decadent combination of chocolate and marshmallow goodness!
