Refined Sugar Free, Vegan, Gluten Free Gingerbread Cookies Recipe
Gingerbread cookies are a classic holiday treat that everyone enjoys. Whether you are following a specific dietary restriction or simply looking for a healthier version, this refined sugar-free, vegan, and gluten-free gingerbread cookies recipe is perfect for you. These cookies are not only delicious but also easy to make, making them a must-try for this holiday season.
To make these gingerbread cookies, you will need the following ingredients:
- 1 cup almond flour
- 1 cup gluten-free flour
- 1/2 cup coconut sugar
- 1/4 cup molasses
- 1/4 cup unsweetened applesauce
- 2 tablespoons coconut oil, melted
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
1. In a bowl, combine the almond flour, gluten-free flour, coconut sugar, ginger, cinnamon, nutmeg, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the molasses, applesauce, and melted coconut oil.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Remove the dough from the refrigerator and roll it out to a thickness of about 1/4 inch.
7. Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool completely before decorating.
How to Prepare
These gingerbread cookies are best enjoyed when they are fresh and warm. Once they cool down, you can decorate them with icing, sprinkles, or leave them plain. Serve them alongside a hot cup of cocoa or tea for a cozy holiday treat.
Preparation Time
The preparation time for these gingerbread cookies is approximately 1 hour and 20 minutes, including the chilling time.
Servings
This recipe makes about 24 gingerbread cookies, depending on the size of the cookie cutters used.
Nutrition Facts
Although these gingerbread cookies are refined sugar-free, vegan, and gluten-free, they still contain some calories and carbohydrates. Here is an approximate breakdown of the nutrition facts per serving (1 cookie):
- Calories: 95
- Carbohydrates: 14g
- Protein: 2g
- Fat: 4g
- Fiber: 1g
Tips
- If you prefer a stronger ginger flavor, you can add an additional 1/2 teaspoon of ground ginger to the dough.
- Feel free to experiment with different cookie cutters and shapes to customize your gingerbread cookies.
- Store the cookies in an airtight container at room temperature for up to one week.
FAQs
Q: Can I use regular all-purpose flour instead of gluten-free flour?
A: Yes, you can substitute regular all-purpose flour in the same amount as the gluten-free flour.
Q: Can I use honey instead of molasses?
A: Yes, you can substitute honey for molasses, but it may slightly change the flavor of the cookies.
