Baked potatoes from Cookist Wow - recipe on Niftyrecipe.com
Baked Potatoes
Ingredients
4 large potatoes
Instructions
1. Preheat the oven to 400°F (200°C).
2. Scrub and rinse the potatoes under running water to remove any dirt.
3. Pat dry the potatoes using a clean kitchen towel.
4. Pierce the potatoes several times using a fork to allow steam to escape during baking.
5. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the inside is tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool for a few minutes.
7. Cut a slit in the top of each potato and gently press the ends to open it up.
8. Top the baked potatoes with your favorite toppings such as sour cream, chives, bacon, cheese, or butter.
9. Serve hot and enjoy!
How to prepare
Baked potatoes are a classic and delicious side dish that can be enjoyed with a variety of toppings. They are versatile and easy to prepare. Follow these simple steps to make perfectly baked potatoes:
1. Preheat the oven to 400°F (200°C) to ensure even cooking.
2. Scrub and rinse the potatoes under running water to remove any dirt.
3. Pat dry the potatoes using a clean kitchen towel to remove excess moisture.
4. Pierce the potatoes several times using a fork to allow steam to escape during baking. This prevents the potatoes from exploding in the oven.
5. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the inside is tender when pierced with a fork.
Preparation time
Preparation time for baked potatoes is approximately 10 minutes. Baking time is around 50-60 minutes.
Servings
This recipe serves 4 people.
Nutrition Facts
Calories: 220
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 51g
Dietary Fiber: 4g
Sugars: 2g
Protein: 4g
Tips
- Choose potatoes that are similar in size to ensure even cooking.
- Don’t forget to pierce the potatoes before baking to prevent them from exploding.
- You can rub the potatoes with olive oil and sprinkle them with salt before baking for extra flavor.
- Experiment with different toppings such as chili, salsa, or guacamole for a unique twist.
FAQs
Q: Can I make baked potatoes ahead of time?
A: Yes, you can bake the potatoes ahead of time and reheat them in the oven or microwave when ready to serve.
Q: Can I freeze baked potatoes?
A: While it is possible to freeze baked potatoes, the texture may change upon reheating. It is best to enjoy them fresh for the best taste and texture.
Q: Can I microwave the potatoes instead of baking them in the oven?
A: Yes, you can microwave the potatoes for a quicker cooking time. However, the skin may not become as crispy as when baked in the oven.
Enjoy these delicious baked potatoes as a side dish or as a main course accompanied by your favorite toppings. They are versatile, easy to make, and a crowd-pleaser!
