Carolina Sauce Company: Salmon & Corn Chowder with Pesto
Corn chowder is a hearty and flavorful soup that never fails to satisfy. This recipe takes it up a notch by adding succulent salmon and a dollop of pesto for a burst of fresh flavor. The star ingredient of this chowder is, of course, John Cope’s Dried Sweet Corn. The unique texture and sweetness of this dried corn elevate the dish to a whole new level.
Ingredients:
- 1 cup John Cope’s Dried Sweet Corn
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 2 cups chicken or vegetable broth
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced salmon fillet
- 1/2 cup heavy cream
- 2 tablespoons pesto
- Salt and pepper to taste
Instructions:
- Place John Cope’s Dried Sweet Corn in a bowl and cover with hot water. Let it soak for 30 minutes.
- In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until translucent.
- Drain the soaked corn and add it to the pot along with the broth, potatoes, carrots, and celery. Bring to a boil and simmer for 20 minutes or until the vegetables are tender.
- Add the diced salmon and cook for an additional 5 minutes.
- Stir in the heavy cream and pesto. Season with salt and pepper to taste.
- Serve hot, garnished with a dollop of pesto.
How to Prepare:
To prepare this delicious salmon and corn chowder, start by soaking John Cope’s Dried Sweet Corn in hot water for 30 minutes. While the corn is soaking, sauté diced onions and minced garlic in butter until they are translucent. Drain the soaked corn and add it to a large pot along with chicken or vegetable broth, diced potatoes, carrots, and celery. Simmer the mixture until the vegetables are tender. Next, add diced salmon and cook for an additional 5 minutes. Finish the chowder by stirring in heavy cream and pesto, and seasoning with salt and pepper to taste. Serve the chowder hot, garnished with a dollop of pesto for added flavor.
Preparation Time:
The preparation time for this salmon and corn chowder is approximately 30 minutes. This includes the time required to soak the dried corn and to chop the vegetables.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of this salmon and corn chowder contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein.
Tips:
- For added richness, you can substitute half-and-half for the heavy cream.
- Feel free to customize this chowder by adding your favorite herbs and spices.
- You can also experiment with different types of fish, such as cod or shrimp, instead of salmon.
FAQs:
Q: Can I use fresh corn instead of dried corn?
A: While fresh corn can be used, the dried sweet corn from John Cope’s adds a unique flavor and texture to the chowder.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the chowder for up to 3 months. Just make sure to cool it completely before placing it in an airtight container.
Pennsylvania Food Icons: John Cope’s Dried Sweet Corn
When it comes to iconic Pennsylvania food, John Cope’s Dried Sweet Corn is at the top of the list. This beloved regional specialty has been a staple in households across the state for generations. The dried corn kernels offer a concentrated burst of sweetness that can be used in a variety of recipes or enjoyed on their own as a wholesome snack.
Ingredients:
- John Cope’s Dried Sweet Corn
Instructions:
John Cope’s Dried Sweet Corn is incredibly versatile and can be used in many different ways. To rehydrate the corn, simply soak it in warm water for 30 minutes or until it becomes tender. Once rehydrated, you can use the corn in soups, stews, casseroles, or as a side dish. The possibilities are endless!
How to Prepare:
To prepare John Cope’s Dried Sweet Corn, start by soaking the dried kernels in warm water for approximately 30 minutes. Once the corn becomes tender, it is ready to be used in your desired recipe. Whether you choose to add it to a hearty stew, mix it into a creamy casserole, or simply enjoy it as a side dish, this dried sweet corn will bring a unique and delicious flavor to any dish.
Preparation Time:
The preparation time for John Cope’s Dried Sweet Corn is approximately 30 minutes, which includes the time needed for soaking the kernels.
Servings:
The number of servings will depend on the specific recipe you choose to make with John Cope’s Dried Sweet Corn.
Nutrition Facts:
The nutrition facts for John Cope’s Dried Sweet Corn will vary based on the specific serving size and preparation method. However, dried corn is a good source of fiber and essential nutrients such as vitamin C, vitamin B6, and magnesium.
Tips:
- Try adding rehydrated John Cope’s Dried Sweet Corn to your favorite chili recipe for an extra burst of sweetness.
- For an easy side dish, sauté the rehydrated corn in butter and season with herbs and spices of your choice.
- If you’re looking for a quick and convenient snack, enjoy the dried corn kernels straight out of the bag.
FAQs:
Q: Where can I buy John Cope’s Dried Sweet Corn?
A: John Cope’s Dried Sweet Corn can be purchased online or at select grocery stores and specialty food shops.
Q: How long does John Cope’s Dried Sweet Corn last?
A: When stored in a cool, dry place, the dried corn can last for up to one year.
Cope’s Recipe
Cope’s Recipe is a classic dish that showcases the delicious flavor of John Cope’s Dried Sweet Corn. This simple yet satisfying recipe combines the sweet and nutty taste of the dried corn with butter, milk, eggs, and a touch of sugar. The result is a mouthwatering corn soufflé that is perfect as a side dish or even as a main course.
Ingredients:
- 1 cup John Cope’s Dried Sweet Corn
- 2 cups milk
- 2 eggs, beaten
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine John Cope’s Dried Sweet Corn and milk. Let it sit for at least 30 minutes or until the corn is soft.
- In a separate bowl, beat the eggs and sugar together.
- Stir the egg mixture, melted butter, and salt into the corn and milk mixture.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes to 1 hour or until the top is golden brown and the center is set.
- Allow the corn soufflé to cool for a few minutes before serving.
How to Prepare:
To prepare Cope’s Recipe, start by soaking John Cope’s Dried Sweet Corn in milk for at least 30 minutes or until the corn kernels become soft. In a separate bowl, beat eggs and sugar together. Stir in melted butter and salt. Combine the egg mixture with the corn and milk mixture. Pour the mixture into a greased baking dish and bake until the top is golden brown and the center is set. Allow the corn soufflé to cool for a few minutes before serving, and enjoy!
Preparation Time:
The preparation time for Cope’s Recipe is approximately 30 minutes, which includes the time needed to soak the dried corn in milk.
Servings:
This recipe serves 6-8 people.
Nutrition Facts:
Each serving of Cope’s Recipe contains approximately 200 calories, 8g of fat, 28g of carbohydrates, and 6g of protein.
Tips:
- For a savory twist, try adding cooked bacon or shredded cheese to the corn soufflé mixture.
- If you prefer a sweeter version, increase the amount of sugar or add a sprinkle of cinnamon on top before baking.
- This corn soufflé can be served as a side dish with roasted chicken, grilled steak, or even as a vegetarian main course.
FAQs:
Q: Can I use fresh corn instead of dried corn?
A: While fresh corn can be used, the dried sweet corn from John Cope’s adds a unique and concentrated sweetness to the soufflé.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the corn soufflé ahead of time and reheat it in the oven before serving. Just make sure to cover it with foil to prevent it from drying out.
John Cope’s Dried Sweet Corn (7.5 oz)
Get ready to taste the exceptional sweetness and quality of John Cope’s Dried Sweet Corn. Harvested at the peak of perfection, these dried corn kernels lock in the natural sweetness and vibrant flavor that sweet corn is known for. The versatile nature of this product allows you to use it in a wide range of recipes, whether you’re making soups, stews, casseroles, or simply enjoying it as a snack.
Ingredients:
- John Cope’s Dried Sweet Corn
Instructions:
To enjoy John Cope’s Dried Sweet Corn, simply place the desired amount of kernels in a bowl and cover them with hot water. Let the corn soak for approximately 30 minutes or until it becomes tender. Drain any excess water and use the rehydrated corn in your favorite recipes. You can also enjoy the dried corn as a crunchy snack straight out of the bag.
How to Prepare:
To prepare John Cope’s Dried Sweet Corn, start by placing the desired amount of kernels in a bowl. Cover the corn with hot water and let it soak for approximately 30 minutes or until it becomes tender. Once the corn is rehydrated, drain any excess water and use it in your preferred recipes. Whether you want to add it to soups, stews, or casseroles, or simply enjoy it as a snack, the vibrant flavor and sweetness of this dried corn will enhance any dish.
Preparation Time:
The preparation time for John Cope’s Dried Sweet Corn is approximately 30 minutes, which includes the soaking time required to rehydrate the corn kernels.
Servings:
The number of servings will vary depending on the quantity of dried corn used and the specific recipe.
Nutrition Facts:
The nutrition facts for John Cope’s Dried Sweet Corn will vary
