Crock Pot Corn on the Cob with Bacon Recipe
Crock Pot Corn on the Cob with Bacon Recipe
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Enjoy a mouthwatering and easy-to-make dish with this Crock Pot Corn on the Cob with Bacon Recipe. The combination of the sweet corn and crispy bacon creates a delightful flavor that will leave your taste buds wanting more. Whether you are hosting a backyard barbecue or simply looking for a delicious side dish, this recipe will impress your family and friends.
Ingredients:
- 6 ears of corn, husks and silks removed
- 6 slices of bacon
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Wrap each ear of corn with a slice of bacon, securing it with toothpicks if needed.
2. Place the wrapped corn in the slow cooker.
3. In a small bowl, mix together the melted butter, chopped fresh parsley, salt, and pepper.
4. Pour the butter mixture over the wrapped corn in the slow cooker.
5. Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, or until the corn is tender and the bacon is crispy.
How to Prepare:
This Crock Pot Corn on the Cob with Bacon Recipe is incredibly easy to prepare. Start by removing the husks and silks from the ears of corn. Next, wrap each ear of corn with a slice of bacon, ensuring that the bacon is tightly wrapped around the corn. Secure the bacon with toothpicks if needed. In a small bowl, combine melted butter, chopped fresh parsley, salt, and pepper. Pour the butter mixture over the wrapped corn in the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours, or until the corn is tender and the bacon is crispy. Serve hot and enjoy!
Preparation Time: 10 minutes
Servings:
This recipe serves 6 people.
Nutrition Facts:
Calories: 285
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 42mg
Sodium: 467mg
Total Carbohydrate: 25g
Dietary Fiber: 3g
Sugars: 7g
Protein: 6g
Tips:
- For a dairy-free version, substitute the butter with olive oil.
- If you prefer a smoky flavor, use smoked bacon instead of regular bacon.
- Serve this Crock Pot Corn on the Cob with Bacon Recipe as a side dish with grilled chicken or steak.
FAQs:
Q: Can I use frozen corn for this recipe?
A: Yes, you can use frozen corn, but make sure to thaw it before wrapping it in bacon.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can use turkey bacon if you prefer a leaner option. However, keep in mind that the flavor might be slightly different.
Q: Can I cook this recipe in the oven instead of a slow cooker?
A: Yes, you can wrap the bacon-wrapped corn in foil and bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes or until the corn is tender and the bacon is crispy.
This Crock Pot Corn on the Cob with Bacon Recipe is a crowd-pleasing dish that will elevate any meal. The combination of the sweetness of the corn and the savory flavor of the bacon creates a delightful taste that everyone will love. Whether you are hosting a summer barbecue or a cozy dinner at home, this recipe is sure to be a hit. Give it a try and savor each delicious bite!
