Corned Beef & Swiss Appetizers
Corned Beef & Swiss Appetizers
Ingredients:
- Corned beef slices
- Swiss cheese slices
- Mini pretzels
- Dijon mustard
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Lay out the mini pretzels on a baking sheet.
3. Place a slice of corned beef and a slice of Swiss cheese on top of each pretzel.
4. Bake in the oven for about 5 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes.
6. Serve with a side of Dijon mustard for dipping.
How to Prepare:
These Corned Beef & Swiss Appetizers are incredibly easy to prepare. Simply follow these steps:
1. Preheat your oven to 350°F (175°C).
2. Lay out mini pretzels on a baking sheet in a single layer.
3. Place a slice of corned beef on top of each pretzel.
4. Then, top each corned beef slice with a slice of Swiss cheese.
5. Bake in the oven for about 5 minutes, or until the cheese is melted and bubbly.
6. Once cooked, remove from the oven and let the appetizers cool for a few minutes before serving.
Preparation Time:
The preparation time for these Corned Beef & Swiss Appetizers is approximately 10 minutes.
Servings:
This recipe makes about 24 appetizers.
Nutrition Facts:
Each Corned Beef & Swiss Appetizer contains approximately:
- Calories: 78
- Fat: 4g
- Carbohydrates: 5g
- Protein: 6g
Tips:
- Feel free to experiment with different types of cheese for these appetizers. Cheddar, provolone, or pepper jack would all be delicious options.
- If you don’t have mini pretzels, you can use regular-sized pretzels. Just make sure to adjust the amount of corned beef and Swiss cheese accordingly.
- Serve these appetizers warm for the best taste and texture.
FAQs:
Q: Can I make these appetizers ahead of time? A: Yes, you can prepare these appetizers ahead of time and then reheat them in the oven before serving. Just be sure not to bake them for too long or the pretzels may become overly crunchy.
Q: Can I use store-bought corned beef for this recipe? A: Yes, you can use store-bought corned beef for these appetizers. Just make sure to thinly slice the corned beef so it can easily fit on top of the pretzels.
Q: Can I add other toppings to these appetizers? A: Absolutely! These appetizers are versatile, and you can add additional toppings like sauerkraut, pickles, or caramelized onions for extra flavor.
Q: Can I make a vegetarian version of these appetizers? A: Yes, you can make a vegetarian version of these appetizers by substituting the corned beef with slices of vegetarian deli meat or roasted vegetables.
Q: Can I make these appetizers gluten-free? A: Yes, you can make these appetizers gluten-free by using gluten-free pretzels or substituting the pretzels with gluten-free bread or crackers.
Enjoy these delicious Corned Beef & Swiss Appetizers at your next gathering or as a tasty snack!
