Beef Corned Soup Bean Beans Recipes Print Randallbeans

Today, I have a mouthwatering recipe to share with you: Corned Beef Cabbage Soup. This hearty and flavorful dish is perfect for a cozy dinner on a chilly night. So, let’s get started with this delicious recipe!

Corned Beef Cabbage Soup

Ingredients:

• 1 pound corned beef, cut into cubes
• 1 head cabbage, chopped
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups beef broth
• 2 bay leaves
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the corned beef cubes to the pot and cook until browned.
4. Add the chopped cabbage, sliced carrots, cubed potatoes, bay leaves, thyme, salt, and pepper to the pot. Stir well to combine.
5. Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 1 hour or until the vegetables are tender.
6. Remove the bay leaves from the soup before serving.

How to Prepare:

To prepare this delightful Corned Beef Cabbage Soup, start by gathering all the necessary ingredients. Make sure you have fresh corned beef, a head of cabbage, carrots, potatoes, an onion, garlic, beef broth, bay leaves, thyme, salt, and pepper.

Next, follow the step-by-step instructions mentioned above to create this delectable soup. Don’t forget to sauté the onions and garlic until they reach a fragrant and golden brown stage. This will enhance the overall flavor of the soup.

After adding all the vegetables, make sure to stir them well with the corned beef and spices. This will ensure that every bite is filled with various textures and flavors.

Let the soup simmer on low heat for an hour or until the vegetables become tender. This slow cooking process allows the flavors to meld together and create a rich and comforting soup.

Preparation Time:

The total preparation time for this Corned Beef Cabbage Soup is approximately 1 hour and 30 minutes. This includes the time required for chopping vegetables, sautéing onions and garlic, and simmering the soup.

Now that we have explored the delightful flavors of this Corned Beef Cabbage Soup, let’s discuss the servings and nutrition facts.

Servings:

This recipe serves around 6-8 people, making it perfect for a family dinner or to share with friends. The portion size can be adjusted according to your preferences.

Nutrition Facts:

As with any recipe, it’s essential to be mindful of the nutritional value. Here is an overview of the approximate nutrition facts per serving of Corned Beef Cabbage Soup:

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 1000mg
• Total Carbohydrate: 20g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 18g

These values may vary depending on the specific ingredients used and any modifications made to the recipe.

Tips:

Here are some useful tips to enhance your experience with this Corned Beef Cabbage Soup:

• Feel free to add additional vegetables such as celery or bell peppers for added flavor and nutrition.
• To make the soup more hearty, you can also add some cooked pasta or barley.
• Serve the soup with a side of freshly baked bread or crusty rolls for a complete meal.
• Store any leftovers in an airtight container in the refrigerator. The soup can be reheated on the stovetop or in the microwave.

FAQs:

Here are some frequently asked questions about Corned Beef Cabbage Soup:

Q: Can I use leftover corned beef for this recipe?

A: Absolutely! This soup is a fantastic way to utilize any leftover corned beef from a previous meal. Simply chop the corned beef into small cubes and follow the recipe as instructed.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup for up to three months. Ensure it is cooled before transferring it to a freezer-safe container. Thaw the soup overnight in the refrigerator before reheating.

Q: Can I make this soup in a slow cooker?

A: Certainly! To adapt this recipe for a slow cooker, brown the corned beef and sauté the onions and garlic in a skillet before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours, or until the vegetables are tender.

Enjoy making and savoring this Corned Beef Cabbage Soup recipe. It’s a delightful dish that will warm your heart and fill your belly with satisfaction. So, gather your ingredients, follow the instructions, and indulge in a bowl of comforting goodness!