Costa Vida Queso copy cat recipe | Queso dip recipes, Food, Yummy snacks
Queso dip is a beloved Mexican-inspired appetizer that never fails to satisfy our cheesy cravings. Whether you’re hosting a party or simply want a delicious snack, this Costa Vida copycat queso recipe is a must-try! It’s incredibly creamy, flavorful, and perfect for dipping your favorite tortilla chips. Let’s dive into the scrumptiousness of this queso delight.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and finely diced
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 can (4 ounces) diced green chilies, undrained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (16 ounces) Velveeta cheese, cubed
- 1/2 cup milk
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
- In a large saucepan, heat olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeño. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Add the diced tomatoes with green chilies, diced green chilies, ground cumin, chili powder, paprika, salt, and black pepper to the saucepan. Stir well to combine all the flavors.
- Add the cubed Velveeta cheese and milk to the saucepan. Gently melt the cheese mixture, stirring occasionally, until smooth and creamy.
- Once the queso dip is creamy and fully melted, remove it from the heat. Stir in the chopped fresh cilantro if desired.
- Serve the queso dip warm with tortilla chips. Enjoy every gooey and cheesy bite!
How to Prepare
If you want to impress your friends and family with a delicious queso dip, follow these steps to prepare this Costa Vida copycat recipe:
- Sauté the diced onion, minced garlic, and diced jalapeño in olive oil until aromatic and translucent.
- Add the flavor-enhancing diced tomatoes with green chilies, diced green chilies, ground cumin, chili powder, paprika, salt, and black pepper.
- Introduce the creamy and melty goodness of Velveeta cheese and milk to create that coveted queso consistency.
- Stir in the fresh cilantro for an added burst of flavor, if desired.
- Pair the warm and gooey queso dip with your favorite tortilla chips, and get ready to indulge!
Preparation Time
This Costa Vida copycat queso recipe requires approximately 20 minutes of preparation time from start to finish. It’s a quick and easy appetizer that will satisfy your cheesy cravings in no time!
Servings
This queso dip recipe yields approximately 6 servings, making it perfect for sharing with friends and family or satisfying your own cheesy desires throughout the week.
Nutrition Facts
While we indulge in the cheesy deliciousness of this Costa Vida copycat queso dip, let’s take a peek at its approximate nutrition facts per serving:
- Calories: 220
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 1260mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 12g
Tips
To enhance your queso dip experience, here are some tips to consider:
- For a spicier kick, leave the jalapeño seeds in.
- Feel free to add additional toppings like diced tomatoes, sliced green onions, or chopped fresh cilantro.
- If you prefer a thinner consistency, add a splash of milk or heavy cream while melting the Velveeta cheese.
- Store any leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.
FAQs
Can I make this queso dip ahead of time?
Absolutely! You can prepare the queso dip in advance and store it in the refrigerator for up to 3 days. When ready to serve, gently reheat it on the stove or in the microwave until warm and creamy.
Is there a healthier alternative to Velveeta cheese?
If you prefer a healthier option, you can substitute the Velveeta cheese with shredded cheddar or Monterey Jack cheese. However, keep in mind that the texture and consistency may vary slightly.
Can I freeze the queso dip?
Freezing queso dip is not recommended as the texture may change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.
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