Mini Crab Puff Pastry Quiches - Give it Some Thyme
Mini Crab Puff Pastry Quiches
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup lump crab meat
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped scallions
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet onto a lightly floured surface.
- Using a round cookie cutter or a glass, cut out circles from the puff pastry and press them into a mini muffin pan.
- In a mixing bowl, combine the crab meat, Swiss cheese, and scallions.
- In another bowl, whisk together the eggs, heavy cream, salt, and black pepper.
- Pour the egg mixture over the crab meat mixture and stir to combine.
- Spoon the crab and egg mixture into each puff pastry cup.
- Bake in the preheated oven for about 20 minutes, or until the quiches are puffed and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to prepare:
These Mini Crab Puff Pastry Quiches are perfect for any occasion. Whether you’re hosting a brunch or need a delicious appetizer for a party, these quiches will impress your guests.
Start by thawing a sheet of puff pastry. Once thawed, roll it out onto a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the puff pastry and press them into a mini muffin pan.
In a mixing bowl, combine lump crab meat, shredded Swiss cheese, and chopped scallions. In another bowl, whisk together eggs, heavy cream, salt, and black pepper. Pour the egg mixture over the crab meat mixture and stir to combine.
Spoon the crab and egg mixture into each puff pastry cup and bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the quiches are puffed and golden brown. Once done, remove from the oven and let them cool for a few minutes before serving.
Preparation time:
The preparation time for these Mini Crab Puff Pastry Quiches is approximately 30 minutes. This includes the time for thawing the puff pastry, preparing the filling, and baking.
Servings:
This recipe makes about 12 mini quiches.
Nutrition Facts:
Calories per serving: 150
Total fat: 12g
Saturated fat: 4g
Cholesterol: 65mg
Sodium: 190mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 0g
Protein: 6g
Tips:
- You can add additional ingredients to the filling, such as diced bell peppers or chopped parsley, to enhance the flavor.
- Serve the mini quiches warm or at room temperature.
- If you’re making these ahead of time, you can refrigerate them and reheat them in the oven before serving.
FAQs:
Q: Can I use canned crab meat instead of lump crab meat?
A: Yes, you can substitute canned crab meat for lump crab meat in this recipe.
Q: Can I freeze these mini quiches?
A: Yes, you can freeze the uncooked mini quiches. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. When ready to bake, remove from the freezer and follow the baking instructions, adding a few extra minutes to the baking time.
Super Easy Crab Puffs Recipe - Budget Savvy Diva
Super Easy Crab Puffs Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained and picked over for shell fragments
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (17.3 ounces) puff pastry sheets, thawed
- 1 egg, beaten
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, crab meat, mayonnaise, Parmesan cheese, chives, garlic powder, salt, and black pepper. Stir until well combined.
- Unfold the thawed puff pastry sheets onto a lightly floured surface.
- Cut each sheet into 9 squares.
- Place a heaping teaspoon of the crab mixture in the center of each square.
- Brush the edges of the squares with the beaten egg.
- Fold each square into a triangle and press the edges to seal.
- Place the crab puffs onto a baking sheet lined with parchment paper.
- Brush the tops of the puffs with the beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed.
- Remove from the oven and let them cool for a few minutes before serving.
How to prepare:
These Super Easy Crab Puffs are a crowd-pleasing appetizer that you can quickly prepare for any gathering. The creamy crab filling combined with the flaky puff pastry creates a delicious burst of flavor in every bite.
Start by combining softened cream cheese, drained lump crab meat, mayonnaise, grated Parmesan cheese, chopped fresh chives, garlic powder, salt, and black pepper in a mixing bowl. Stir until well combined.
Next, unfold thawed puff pastry sheets onto a lightly floured surface and cut each sheet into 9 squares. Place a heaping teaspoon of the crab mixture in the center of each square.
Brush the edges of the squares with beaten egg and fold each square into a triangle, pressing the edges to seal. Place the crab puffs onto a baking sheet lined with parchment paper and brush the tops with beaten egg.
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the puffs are golden brown and puffed. Once done, remove from the oven and let them cool for a few minutes before serving.
Preparation time:
The preparation time for these Super Easy Crab Puffs is approximately 25 minutes. This includes the time for preparing the filling, thawing the puff pastry, and baking.
Servings:
This recipe makes about 18 crab puffs.
Nutrition Facts:
Calories per serving: 180
Total fat: 14g
Saturated fat: 5g
Cholesterol: 50mg
Sodium: 230mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugars: 1g
Protein: 4g
Tips:
- You can add a dash of hot sauce or Worcestershire sauce to the crab filling to give it an extra kick.
- For a vegetarian version, you can substitute the crab meat with diced cooked vegetables.
- Serve the crab puffs warm or at room temperature.
FAQs:
Q: Can I make these crab puffs ahead of time?
A: Yes, you can prepare the crab puffs up to a day in advance. After assembling the puffs, store them in the refrigerator until ready to bake. Just remember to brush the tops with beaten egg right before baking.
Q: Can I freeze the crab puffs for later?
A: Yes, you can freeze the unbaked crab puffs. Once assembled, place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. When ready to bake, remove from the freezer and follow the baking instructions, adding a few extra minutes to the baking time.
Crab Pastries (1 For $2.10, 4 For $8.00) - Burpple
Crab Pastries
Ingredients:
- 1 package frozen puff pastry sheets
- 1/2 pound lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped celery
- 1/4 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Thaw the frozen puff pastry sheets according to the package instructions.
- In a mixing bowl, combine lump crab meat, mayonnaise, green onions, red bell pepper, celery, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, dill weed, salt, and black pepper. Stir until well combined.
- Roll out the puff pastry sheets on a lightly floured surface and cut into desired shapes.
- Place a spoonful of the crab mixture onto each pastry shape.
- Fold the pastry over the filling and press the edges to seal.
- Place the pastries onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
How to prepare:
These Crab Pastries are a delightful treat that combines the richness of lump crab meat with the flakiness of puff pastry. They make for an elegant appetizer or a lovely addition to a brunch spread.
Start by thawing the frozen puff pastry sheets according to the package instructions. In a mixing bowl, combine lump crab meat, mayonnaise, finely chopped green onions, red bell pepper, celery, shredded Parmesan cheese, shredded mozzarella cheese, garlic powder, onion powder, dried dill weed, salt, and black pepper. Stir until well combined.
Roll out the puff pastry sheets on a lightly floured surface and cut into desired shapes. Place a spoonful of the crab mixture onto each pastry shape, then fold the pastry over the filling and press the edges to seal.
Place the pastries onto a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown. Once done, remove from the oven and let them cool for a few minutes before serving.
Preparation time:
The preparation time for these Crab Pastries is approximately 30 minutes. This includes the time for thawing the puff pastry, preparing the filling, and baking.
Servings:
This recipe makes approximately 12 individual pastries.
Nutrition Facts:
Calories per serving: 180
Total fat: 12g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 290mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugars: 1g
Protein: 4g
Tips:
- To add an extra layer of flavor, you can sprinkle the tops of the pastries with sesame seeds or poppy seeds before baking.
- Feel free to experiment with different herbs and spices in the filling to suit your taste preferences. Fresh herbs like basil or parsley would make a great addition.
- These pastries can be served warm or at room temperature.
FAQs:
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling up to a day in advance and store it in the refrigerator.
Q: Can I freeze the crab pastries?
A: Yes, you can freeze the unbaked crab pastries. Place them on a baking sheet in the freezer until firm, then transfer to a freezer bag. When ready to bake, remove from the freezer and follow the baking instructions, adding a few extra minutes to the baking time.
10 Best Appetizers With Puff Pastry Crab Recipes - Yummly
