Cracker Pancake Pancakes

Copycat Cracker Barrel Pancakes

Delicious homemade pancakes inspired by Cracker Barrel

If you’ve ever been to the famous Cracker Barrel restaurant, you know that their pancakes are simply irresistible. Light, fluffy, and full of flavor, these golden-brown delights are a true breakfast favorite. The good news is, you can now recreate that same mouthwatering experience right in your own home with this copycat recipe.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the eggs and then add the buttermilk and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
5. Using a 1/4-cup measuring cup, pour the pancake batter onto the griddle, making sure to leave enough space between each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Remove from the griddle and serve immediately with your favorite toppings.

These copycat Cracker Barrel pancakes are so easy to make and taste just like the real thing. The pancakes come out light and fluffy every time, with a slightly crispy exterior that adds the perfect texture. Serve them with a drizzle of maple syrup, a pat of butter, or even some fresh berries for a burst of flavor.

Preparation time: Approximately 15 minutes
Serving size: 4-6 pancakes
Nutrition Facts: (per serving)
Calories: 220
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 65mg
Sodium: 500mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Sugars: 6g
Protein: 7g

Now that you have the secret to making these mouthwatering pancakes, there’s no need to wait for a trip to Cracker Barrel to enjoy them. Whip up a batch for your next breakfast or brunch and treat yourself and your loved ones to a delicious homemade feast. Happy cooking!