Looking for a delicious and comforting dessert that combines the tartness of cranberries with the sweetness of apples? Look no further than this mouthwatering Slow Cooker Cranberry Apple Cobbler Recipe! Whether you’re hosting a gathering or simply want to treat yourself, this dessert is sure to impress.
Slow Cooker Cranberry Apple Cobbler
Ingredients:
- 2 cups fresh cranberries
- 2 cups apple slices
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions:
- In a large mixing bowl, combine the cranberries, apple slices, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well until all the fruits are coated evenly.
- Transfer the mixture into the slow cooker and spread it out evenly.
- In a separate mixing bowl, combine the rolled oats, brown sugar, flour, and melted butter. Mix until the topping is crumbly.
- Sprinkle the topping evenly over the fruit mixture in the slow cooker.
- Cover the slow cooker and cook on low heat for 3-4 hours or until the fruit is soft and bubbly.
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Preparation time: 15 minutes
Servings: 6-8
Nutrition Facts:
- Calories: 280
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrate: 53g
- Dietary Fiber: 4g
- Sugars: 35g
- Protein: 2g
Tips:
- Feel free to add a sprinkle of chopped nuts, such as walnuts or pecans, to the topping for an extra crunch.
- This recipe can also be made in the oven at 375°F for 40-45 minutes or until the fruit is soft and the topping is golden brown.
- If you prefer a sweeter cobbler, you can increase the amount of granulated sugar in the filling.
FAQs:
Q: Can I use frozen cranberries instead of fresh?
A: Yes, frozen cranberries can be used as a substitute for fresh cranberries in this recipe. Just make sure to thaw them before using.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the fruit filling and store it in an airtight container in the refrigerator for up to 24 hours before assembling and cooking the cobbler.
Q: Can I use other fruits instead of apples?
A: Definitely! Feel free to get creative and swap the apples with other fruits like peaches, pears, or even mixed berries.
This Slow Cooker Cranberry Apple Cobbler is a true crowd-pleaser. The combination of sweet apples and tangy cranberries, along with the crunchy oat topping, is simply irresistible. Plus, with the convenience of the slow cooker, you can set and forget while it cooks to perfection.
So, why not treat yourself and your loved ones to this delightful dessert? You won’t be disappointed!
