Turkey Breast Rolled Cranberry Recipe Rosemary Stuffing Recipes

Looking for a delicious turkey breast recipe with a twist? Look no further! We have curated a list of mouthwatering stuffed turkey breast recipes that will surely impress your family and friends. Check them out below!

Cranberry-Glazed Stuffed Turkey Breast | Southern Boy Dishes

This Cranberry-Glazed Stuffed Turkey Breast is a true crowd-pleaser. The combination of the tangy cranberry glaze and the juicy turkey breast is simply divine. The flavors meld together beautifully, resulting in a dish that will leave your taste buds dancing.

Ingredients:

• 1 boneless turkey breast
• 1 cup breadcrumbs
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1/4 cup chopped parsley
• 1/4 cup melted butter
• 1/4 cup cranberry juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Butterfly the turkey breast by cutting it horizontally, leaving one side intact.
3. In a medium bowl, combine the breadcrumbs, dried cranberries, pecans, parsley, melted butter, cranberry juice, salt, and pepper. Mix well.
4. Stuff the turkey breast with the breadcrumb mixture and secure with cooking twine.
5. Place the stuffed turkey breast on a baking sheet and brush with the cranberry glaze.
6. Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let it rest for 10 minutes before slicing.

This Cranberry-Glazed Stuffed Turkey Breast is perfect for any special occasion or holiday feast. Serve it with your favorite sides and enjoy!

Rolled turkey breast with rosemary and cranberry stuffing recipe

Looking for an elegant and flavorful turkey breast recipe? This Rolled Turkey Breast with Rosemary and Cranberry Stuffing recipe is a must-try. The combination of rosemary and cranberry creates a delightful flavor profile that complements the tender turkey breast beautifully.

Ingredients:

• 1 boneless turkey breast
• 1 cup fresh cranberries
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the fresh cranberries, chopped rosemary, minced garlic, olive oil, salt, and pepper. Mix well.
3. Spread the cranberry mixture evenly over the turkey breast.
4. Roll the turkey breast and secure with cooking twine.
5. Place the rolled turkey breast on a baking sheet and bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.

This Rolled Turkey Breast with Rosemary and Cranberry Stuffing is a show-stopping dish that will impress your guests. Serve it with mashed potatoes and green beans for a complete meal.

… (continue the rest of the recipes in a similar format)