Cream Can Supper Recipe
If you’re looking for an outdoor recipe that is both delicious and simple to make, then this Cream Can Supper Recipe is perfect for you. Cream Can Supper is a traditional meal that originated in the Midwest and has become a favorite among campers and outdoor cooking enthusiasts.
Ingredients:
- 1 pound smoked sausage, cut into bite-sized pieces
- 8-10 small red potatoes, quartered
- 4-6 ears of corn, shucked and broken in half
- 1 head of cabbage, cored and quartered
- 1 onion, cut into wedges
- 1 bell pepper, seeded and cut into strips
- Salt and pepper, to taste
- 1 cup chicken broth
Instructions:
- Place the sausage, potatoes, corn, cabbage, onion, and bell pepper into a large cream can cooker.
- Season with salt and pepper, to taste.
- Pour the chicken broth over the ingredients.
- Close the cooker and place it over a high heat source, such as a campfire or outdoor burner.
- Cook for approximately 1 to 1 1/2 hours, or until the potatoes are fork-tender.
- Carefully remove the cream can cooker from the heat source and allow it to cool slightly before opening.
- Serve the Cream Can Supper hot, straight from the can, and enjoy!
How to Prepare:
Preparing Cream Can Supper is incredibly easy. Simply gather all the ingredients, chop the vegetables, and layer them in the cream can cooker. Season to taste, add chicken broth, and cook until tender. This recipe is perfect for outdoor gatherings, camping trips, or even family dinners at home.
Preparation Time:
The preparation time for Cream Can Supper is minimal. It takes about 15 minutes to chop and layer the ingredients in the cream can cooker. The cooking time is approximately 1 to 1 1/2 hours, depending on the heat source and desired tenderness of the potatoes.
Servings:
This Cream Can Supper recipe serves approximately 4-6 people, making it a great choice for family meals or gatherings with friends. However, you can easily adjust the quantities of ingredients to accommodate larger or smaller groups.
Nutrition Facts:
Since Cream Can Supper is a hearty and filling meal consisting of sausage, potatoes, corn, and vegetables, it provides a good balance of carbohydrates, protein, and fiber. The exact nutrition facts may vary depending on the specific ingredients and serving size.
Tips:
1. Feel free to add other vegetables of your choice, such as carrots or green beans, to enhance the flavor and nutritional value of the dish.
2. You can experiment with different seasonings and herbs to personalize the taste of the Cream Can Supper.
3. Make sure to seal the cream can cooker tightly to prevent any steam from escaping during the cooking process.
4. Keep an eye on the cooking time and adjust the heat source as needed to ensure even cooking.
FAQs:
Q: Can I use different types of sausage?
A: Absolutely! You can use any type of sausage you prefer, such as spicy or smoked sausage, to add a unique flavor to the Cream Can Supper.
Q: Can I make Cream Can Supper in a regular pot?
A: While the traditional method involves using a cream can cooker, you can certainly adapt the recipe by using a large pot or Dutch oven. Just make sure to adjust the cooking time accordingly.
Q: Can I make Cream Can Supper ahead of time?
A: Cream Can Supper is best enjoyed fresh, but you can prepare the ingredients in advance and store them in the refrigerator until you’re ready to cook.
Cream Can Supper is a delicious and convenient meal option for outdoor cooking enthusiasts and anyone who enjoys a hearty, flavorful dish. Give this recipe a try and impress your family and friends with your culinary skills!
