Today, I want to share with you a delightful recipe that is sure to satisfy your sweet tooth. It’s a Cream Puff Cake that is so decadent and delicious. This dessert is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a special treat for yourself. So, let’s dive right into the recipe and get started!
Cream Puff Cake Recipe:
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 package (8 ounces) cream cheese, softened
- 2 1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
- Chocolate syrup or powdered sugar for garnish (optional)
Instructions:
- In a medium saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Spoon the mixture into a greased 13x9-inch baking dish, and spread it evenly. Bake at 400°F for 30-35 minutes or until puffed and golden brown. Remove from oven and cool completely on a wire rack.
- In a mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and pudding mixes until smooth. Spread over the cooled crust.
- Top with whipped topping and drizzle with chocolate syrup or dust with powdered sugar, if desired.
How to prepare:
To prepare this Cream Puff Cake, you’ll start by making the crust. It’s a simple mixture of water, butter, and flour that you’ll boil on the stovetop until a smooth ball forms. Then, you’ll add in the eggs one at a time, beating them in until the mixture is smooth and shiny.
Next, you’ll spoon the mixture into a greased baking dish and bake it in the oven until it becomes puffed and golden brown. Once it has cooled, you can move on to the creamy filling.
For the filling, you’ll beat the cream cheese until fluffy and then gradually add in the milk and pudding mixes. This will create a smooth and creamy mixture that you’ll spread over the crust.
Finally, you’ll top the cake with whipped topping and add your desired garnish, such as drizzling it with chocolate syrup or dusting it with powdered sugar. You can get creative with how you decorate your Cream Puff Cake!
Preparation time:
This Cream Puff Cake takes about 45 minutes to an hour to prepare, including baking and cooling time.
Servings:
This recipe yields approximately 12 servings, making it perfect for sharing with friends and family.
Nutrition Facts:
While this Cream Puff Cake is undoubtedly delicious, it is also important to be mindful of the nutrition facts. Each serving contains approximately 300 calories, 18g fat, 29g carbohydrates, and 6g protein.
Tips:
Here are a few tips to ensure your Cream Puff Cake turns out perfectly:
- Make sure to beat the eggs into the crust mixture one at a time to ensure a smooth and shiny texture.
- When spreading the creamy filling over the crust, make sure to spread it out evenly for a balanced taste throughout each bite.
- If you prefer a lighter version, you can use reduced-fat cream cheese and low-fat milk for the filling.
FAQs:
Q: Can I make this Cream Puff Cake ahead of time?
A: Yes, you can make this cake ahead of time. Simply store it in the refrigerator until you’re ready to serve. It will stay fresh for up to 2-3 days.
Q: Can I use a different flavor of pudding mix?
A: While this recipe calls for vanilla pudding mix, you can certainly experiment with different flavors to suit your taste. Chocolate or butterscotch pudding would be delicious alternatives.
Q: Can I freeze the Cream Puff Cake?
A: It is not recommended to freeze this cake, as the texture may become compromised after thawing.
So, there you have it – a mouthwatering Cream Puff Cake recipe that is bound to impress everyone who tastes it. Give it a try and let your sweet tooth indulge in this delightful dessert!
