The BEST Pumpkin Crescent Roll Recipe
Crescent Roll Pumpkin Tarts
Pumpkin desserts are a classic choice for the autumn season, and these Crescent Roll Pumpkin Tarts are a delightful twist on traditional pumpkin pie. Made with flaky crescent roll dough and a creamy pumpkin filling, these tarts are the perfect individual-sized treat for any fall gathering.
### Ingredients:
- 1 can (8 oz) crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup heavy cream
- Whipped cream and cinnamon, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Open the can of crescent roll dough and separate it into 8 triangles.
- Press each triangle into the bottom and up the sides of a muffin tin, forming a small tart shell.
- In a mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, vanilla extract, salt, egg, and heavy cream. Stir until well combined.
- Spoon the pumpkin filling into the prepared tart shells, filling each one about 3/4 full.
- Bake for 15-18 minutes, or until the tarts are set and the crescent roll crust is golden brown.
- Remove from the oven and let the tarts cool in the muffin tin for a few minutes. Then, carefully remove them from the tin and transfer to a wire rack to cool completely.
- Once cooled, garnish each tart with a dollop of whipped cream and a sprinkle of cinnamon.
These Crescent Roll Pumpkin Tarts are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Serve them as a sweet treat alongside a cup of hot apple cider or pumpkin spice latte for a delicious autumn indulgence.
How to prepare:
Preheat your oven to 375°F (190°C) and gather all the necessary ingredients. Start by separating the crescent roll dough into 8 triangles and pressing them into the bottom and up the sides of a muffin tin to form small tart shells.
In a mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, vanilla extract, salt, egg, and heavy cream. Stir until well combined, creating a creamy pumpkin filling.
Spoon the pumpkin filling into the prepared tart shells, filling each one about 3/4 full. Make sure to distribute the filling evenly among the tarts.
Bake the tarts in the preheated oven for 15-18 minutes, or until the tarts are set and the crescent roll crust is golden brown. Keep an eye on them as baking times may vary.
Once the tarts are done baking, remove them from the oven and allow them to cool in the muffin tin for a few minutes. This will make it easier to remove them without breaking the crust. Carefully transfer the tarts to a wire rack to cool completely.
Preparation time:
The preparation time for these Crescent Roll Pumpkin Tarts is approximately 10 minutes. This includes the time it takes to assemble the tart shells and mix the pumpkin filling.
Servings:
This recipe makes 8 individual tart servings.
Nutrition Facts:
Each Crescent Roll Pumpkin Tart contains approximately:
- Calories: 215
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 275mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g
Please note that these values are approximate and may vary depending on specific ingredients and serving sizes.
Tips:
- For added flavor, consider adding a sprinkle of cinnamon or a dash of nutmeg to the pumpkin filling mixture.
- If you prefer a sweeter tart, you can increase the sugar to 3/4 cup.
- Serve these tarts with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
FAQs:
Q: Can I use homemade pumpkin puree instead of canned?
A: Yes, you can use homemade pumpkin puree. Just make sure it has a similar consistency to canned pumpkin puree.
Q: Can I freeze these tarts?
A: Unfortunately, the texture of the crescent roll crust may become soggy upon thawing, so it is not recommended to freeze these tarts.
Q: Can I make these tarts ahead of time?
A: Yes, you can make the tart shells and the pumpkin filling ahead of time. Just assemble and bake the tarts when you are ready to serve them.
Q: Can I use a different type of pie crust instead of crescent roll dough?
A: Certainly! You can use a pre-made pie crust or even a graham cracker crust if you prefer.
These Crescent Roll Pumpkin Tarts are a delightful autumn treat that everyone will enjoy. With their flaky crust and creamy pumpkin filling, they are a perfect addition to any fall gathering or holiday celebration. Try making a batch today and savor the flavors of the season!
