Hey y’all! Today I’m gonna share with you an incredible recipe for Crescent Roll Peach ‘Cobbler’ that will have your taste buds doing a happy dance. This delicious dessert combines the buttery goodness of crescent rolls with juicy peaches for a truly mouthwatering treat. So let’s get started!
Crescent Roll Peach ‘Cobbler’
First up, gather all your ingredients. You’ll need:
- 1 can of crescent rolls
- 2 fresh peaches, pitted and sliced
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of melted butter
Now that you have everything ready, it’s time to start assembling this heavenly dessert.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate each triangle.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Take a peach slice and roll it up inside each crescent roll triangle, starting at the wider end.
5. Place the rolled crescent rolls in a greased baking dish, seam side down. Repeat until all the peaches and crescent rolls are used.
6. Pour the melted butter over the top of the crescent rolls.
7. Sprinkle the brown sugar mixture evenly over the rolls.
8. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the peaches are tender.
9. Remove from the oven and let it cool slightly before serving. The cobbler is best enjoyed warm!
How to Prepare:
This Crescent Roll Peach ‘Cobbler’ is incredibly easy to prepare. Simply follow the step-by-step instructions above and you’ll have a scrumptious dessert ready to delight your taste buds!
Preparation Time:
This recipe takes approximately 10 minutes to prepare, and another 20-25 minutes to bake. So in less than 40 minutes, you can have a delectable Crescent Roll Peach ‘Cobbler’ on your table!
Servings:
This recipe serves around 4-6 people, depending on how hungry y’all are. It’s the perfect dessert to share with family and friends.
Nutrition Facts:
While this Crescent Roll Peach ‘Cobbler’ is undeniably delicious, it’s important to keep in mind that it’s a treat meant to be enjoyed in moderation.
Tips:
Here are a few tips to make your Crescent Roll Peach ‘Cobbler’ even more amazing:
- For an extra kick of flavor, you can add a splash of vanilla extract to the melted butter.
- Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
- If peaches aren’t in season, you can use canned peaches instead. Just make sure to drain them well before using.
That’s it, y’all! I hope you enjoy making and devouring this Crescent Roll Peach ‘Cobbler’ as much as I do. It’s a true crowd-pleaser that will have everyone asking for seconds. Happy baking!
