Today, I’m going to share with you a delicious recipe for a classic American dessert made with a special ingredient - Crisco Butter Flavor All-Vegetable Shortening. This dessert is perfect for any occasion and will surely satisfy your sweet tooth. So let’s get started!
Manteca vegetal sabor a mantequilla Crisco®
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/4 cup granulated sugar
- 1/4 cup cold water
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the Crisco Butter Flavor All-Vegetable Shortening and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the cold water over the mixture and gently stir until the dough comes together.
- Transfer the dough to a lightly floured surface and knead it gently for a minute.
- Roll out the dough into a circle that’s about 1/4 inch thick.
- Transfer the dough to a 9-inch pie dish and press it into the bottom and sides.
- Trim any excess dough hanging over the edges and crimp the edges with a fork or your fingers to create a decorative border.
- Place the pie crust in the freezer for about 15 minutes to firm up.
- Remove the crust from the freezer and bake it in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let it cool completely before filling.
How to prepare:
Now that your pie crust is ready, you can use it as a base for various delicious pie recipes. Whether you want to make a classic apple pie, a creamy pumpkin pie, or a tangy lemon meringue pie, this crust will hold up perfectly and add a rich buttery flavor to your desserts.
Preparation time: 30 minutes
Servings: 8
Nutrition Facts:
Calories: 200
Total Fat: 12g
Sodium: 150mg
Total Carbohydrates: 20g
Protein: 2g
Tips:
- Make sure to chill the Crisco Butter Flavor All-Vegetable Shortening before using it in the recipe. This will ensure that it incorporates well into the dough and creates a flaky texture.
- If you prefer a sweeter crust, you can increase the amount of sugar in the recipe to your taste.
- For a decorative edge on your pie crust, you can use a fork to create a scalloped pattern or use your fingers to create a braided effect.
FAQs:
Q: Can I use regular butter instead of Crisco Butter Flavor All-Vegetable Shortening?
A: Yes, you can substitute the shortening with an equal amount of cold butter. However, keep in mind that the flavor and texture of the crust may be slightly different.
Q: Can I make this pie crust in advance?
A: Yes, you can make the pie crust ahead of time and refrigerate it for up to 2 days or freeze it for up to a month. Just make sure to thaw it completely before using.
Q: Can I use this pie crust for savory pies?
A: Absolutely! This crust works well with both sweet and savory fillings. You can use it for quiches, pot pies, or any other savory pie recipes.
Now that you have mastered the art of making a perfect pie crust using Crisco Butter Flavor All-Vegetable Shortening, you can create endless pie variations and impress your friends and family with your baking skills. Enjoy!
