The CRISCO POUND CAKE recipe is a classic and delicious dessert that will satisfy any sweet tooth. Made with simple ingredients, this pound cake is a perfect treat for any occasion. The combination of buttery flavor and moist texture makes it a crowd favorite.
CRISCO POUND CAKE Recipe
Ingredients:
- 1 cup of CRISCO shortening
- 3 cups of granulated sugar
- 6 large eggs
- 3 cups of all-purpose flour
- 1/4 teaspoon of baking powder
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan.
2. In a large mixing bowl, cream together the CRISCO shortening and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, combine the flour and baking powder.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well after each addition.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared Bundt pan.
8. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Invert onto a wire rack to cool completely.
How to Prepare:
This CRISCO POUND CAKE is best enjoyed when served with a dusting of powdered sugar or a drizzle of chocolate sauce. It pairs perfectly with a cup of hot coffee or tea. The moist and rich flavor will surely satisfy your sweet cravings.
Preparation Time:
This CRISCO POUND CAKE recipe takes approximately 20 minutes to prepare and 1 hour and 30 minutes to bake. The total time, including cooling, is around 2 hours and 10 minutes.
Servings:
This recipe serves 12 people, making it perfect for gatherings or special occasions. You can easily double the ingredients if you need to serve a larger crowd.
Nutrition Facts:
Each serving of this CRISCO POUND CAKE contains approximately:
- Calories: 380
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 85mg
- Sodium: 150mg
- Total Carbohydrate: 58g
- Dietary Fiber: 1g
- Sugars: 39g
- Protein: 6g
Tips:
- Make sure all the ingredients are at room temperature before starting.
- Use high-quality vanilla extract for the best flavor.
- Mix the dry ingredients with a whisk to ensure they are evenly distributed in the batter.
- Don’t overmix the batter; just mix until the ingredients are well combined.
- Let the cake cool completely before removing it from the pan.
FAQs:
Q: Can I substitute butter for CRISCO shortening?
A: Yes, you can use an equal amount of butter instead of CRISCO shortening in this recipe. However, the texture and flavor of the cake may vary slightly.
Q: Can I freeze this pound cake?
A: Yes, you can freeze this pound cake for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Q: Can I add nuts or fruit to the batter?
A: Absolutely! You can stir in chopped nuts, such as pecans or walnuts, or fold in fresh berries for added flavor and texture.
This CRISCO POUND CAKE recipe is a true classic that never goes out of style. Its rich and buttery flavor, combined with the moist texture, will have everyone coming back for seconds. Whether you’re serving it at a party or enjoying it as an afternoon treat, this pound cake is sure to impress.
