Slow Cooker Stuffed Acorn Squash

Today, I have an incredible recipe to share with you all. It’s a mouthwatering dish called Sweet Acorn Squash With Apples and Craisins made in a Crock Pot. This recipe is packed with flavors and is super easy to prepare. The combination of acorn squash, apples, and craisins creates a delightful blend of sweet and tangy flavors that will leave you craving for more!

Sweet Acorn Squash With Apples and Craisins (Crock Pot)

Ingredients:

• 1 acorn squash, halved and seeds removed
• 2 apples, peeled, cored, and chopped
• 1/2 cup craisins
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Place the halved acorn squash in the crockpot.
2. In a bowl, mix together the chopped apples, craisins, brown sugar, melted butter, cinnamon, nutmeg, and salt.
3. Stuff the mixture into the hollow of each acorn squash half.
4. Cover the crockpot and cook on low for 6-8 hours or until the squash is tender.
5. Once cooked, carefully remove the acorn squash from the crockpot and serve hot.

This Crock Pot Acorn Squash Stuffed with Wild Rice recipe is another fantastic option if you’re looking to add some variety to your dinner table. It’s a hearty and flavorful dish that will satisfy your taste buds.

Crock Pot Acorn Squash Stuffed with Wild Rice

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 cup wild rice, cooked
• 1/2 cup mushrooms, sliced
• 1/4 cup onion, diced
• 1/4 cup celery, diced
• 1/4 cup carrot, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the halved acorn squash in the crockpot.
2. In a skillet, sauté the mushrooms, onion, celery, carrot, and garlic until tender.
3. In a bowl, mix together the cooked wild rice, sautéed vegetables, thyme, rosemary, salt, and black pepper.
4. Stuff the mixture into the hollow of each acorn squash half.
5. Cover the crockpot and cook on low for 6-8 hours or until the squash is tender.
6. Once cooked, carefully remove the acorn squash from the crockpot and serve hot.

If you’re in the mood for a comforting soup, this Acorn Squash Soup made in a crockpot is the perfect choice. It’s creamy, flavorful, and incredibly satisfying. Plus, it’s super easy to make!

Acorn Squash Soup (Crockpot)

Ingredients:

• 2 acorn squash, peeled, seeded, and cubed
• 1 apple, peeled, cored, and chopped
• 1 onion, chopped
• 4 cups vegetable broth
• 1/2 cup coconut milk
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine the cubed acorn squash, chopped apple, chopped onion, vegetable broth, coconut milk, cumin, cinnamon, nutmeg, salt, and pepper.
2. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the squash is tender.
3. Using an immersion blender, blend the soup until smooth and creamy.
4. Season with additional salt and pepper if needed.
5. Serve hot and enjoy!

I hope you enjoy these delicious and easy-to-make crockpot recipes featuring acorn squash. They are perfect for those busy days when you want a hearty and healthy meal without spending hours in the kitchen. Give them a try and let your taste buds experience the amazing flavors!

Preparation time: Varies based on the chosen recipe.
Servings: Varies based on the chosen recipe.

Nutrition Facts: Not available.

Tips:

• Feel free to customize the recipes by adding your favorite herbs and spices.
• Serve the stuffed acorn squash as a main dish with a side salad for a complete meal.
• For a creamier soup, add more coconut milk or heavy cream.

FAQs:

Q: Can I use a different type of squash for these recipes?
A: While acorn squash works best for these recipes, you can experiment with other varieties of squash if desired. Just keep in mind that cooking times may vary.

Q: Can I prepare these recipes in an oven instead of a crockpot?
A: Yes, you can bake the stuffed acorn squash in the oven at 350°F for approximately 45-60 minutes or until they are tender. The soup can also be prepared on the stovetop by simmering the ingredients until the squash is cooked through.

Q: Are these recipes suitable for vegetarians?
A: Yes, all the recipes mentioned are vegetarian-friendly. Feel free to enjoy them as a main course or as a side dish.

Q: Can I freeze the leftovers?
A: Absolutely! Both the stuffed acorn squash and the soup can be frozen for later consumption. Just make sure to store them in airtight containers or freezer bags to maintain their freshness.

You’re now equipped with some incredible crockpot recipes featuring acorn squash. Give them a try and enjoy a comforting and flavorful meal with minimal effort. Bon appétit!