Cinco De Mayo Food Crock Pot Recipes

Loaded Crock Pot Chicken Nachos Recipe

Let’s talk about nachos, shall we? Picture this: a heaping pile of crispy tortilla chips, smothered in melted cheese, and loaded with delicious toppings like tender chicken, tangy salsa, and creamy guacamole. Is your mouth watering yet? Well, get ready to satisfy your nacho cravings with this Loaded Crock Pot Chicken Nachos recipe. It’s the perfect dish to serve at parties or anytime you’re in the mood for some cheesy goodness.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• 1 jalapeno pepper, seeded and diced (optional)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips

Instructions:

1. Place the chicken breasts in the bottom of your crock pot.
2. Pour the salsa over the chicken.
3. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Sprinkle the spice mixture over the chicken.
4. Add the black beans, corn, and jalapeno pepper (if using) to the crock pot.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
6. Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
7. Return the shredded chicken to the crock pot and stir to combine with the salsa and other ingredients.
8. Place a layer of tortilla chips on a large serving platter or individual plates.
9. Spoon the chicken mixture over the chips, then sprinkle with shredded cheddar cheese.
10. Repeat the layers until all of the chicken mixture and cheese are used.

Now the fun part – dig in! Grab a chip, load it up with all the nacho goodness, and take a big bite. The combination of the tender chicken, spicy salsa, and gooey cheese is absolutely mouth-watering. Plus, the black beans, corn, and jalapeno add a pop of freshness and a bit of heat. It’s a flavor explosion in every bite.

These Loaded Crock Pot Chicken Nachos are not only delicious but also incredibly easy to make. You can let your crock pot do all the work while you focus on other party preparations or simply relax. The slow cooking process allows the chicken to become incredibly tender and flavorful, while also infusing the salsa with all those delicious spices.

Whether you’re hosting a Cinco de Mayo celebration or just looking for a tasty snack to enjoy with friends, these Loaded Crock Pot Chicken Nachos will definitely be a crowd-pleaser. So gather your ingredients, fire up your crock pot, and get ready to create a plateful of cheesy, crunchy, and absolutely irresistible nachos. It’s time to indulge in some serious nacho madness!

Preparation time: 10 minutes

Cinco de Mayo Crock Pot Enchiladas

Enchiladas are a classic Mexican dish that everyone loves, but they can be quite time-consuming to make. That’s where the crock pot comes in! With this simple and delicious Cinco de Mayo Crock Pot Enchiladas recipe, you can enjoy all the flavors of traditional enchiladas without all the hassle. It’s the perfect dish to serve at your Cinco de Mayo celebration, or any time you’re craving a hearty and flavorful meal.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 cup salsa verde
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 flour tortillas
• 1 cup enchilada sauce
• 1 cup shredded cheddar cheese

… Tips: For an extra kick of flavor, try topping your Loaded Crock Pot Chicken Nachos with pickled jalapenos or a drizzle of hot sauce. You can also customize the toppings to your liking by adding diced tomatoes, sliced black olives, or even some fresh avocado. Get creative!

FAQs: Q: Can I use a different type of meat instead of chicken?

A: Absolutely! Feel free to substitute the chicken with beef, pork, or even shrimp. Just adjust the cooking time as needed, depending on the type of meat you choose.

So there you have it, two delicious and easy-to-make recipes to celebrate Cinco de Mayo with a crock pot twist. Whether you’re throwing a fiesta or simply looking for a flavorful and convenient meal, these recipes have got you covered. So grab your crock pot, gather your ingredients, and get ready to enjoy some mouth-watering Mexican dishes. Happy cooking!