Stew Backbone Cubed

Hey there, fellow food lovers! Today, we have some delightful recipes that will tickle your taste buds and make your belly happy. Get ready to experience a symphony of flavors with these amazing creations. Let’s dive right in!

Cubed Steaks with Gravy

Prepare to be amazed by this mouthwatering dish. The Cubed Steaks with Gravy will make you feel like you’re floating on cloud nine. The tender beef, smothered in a rich and savory gravy, will make your taste buds do a happy dance. It’s a match made in culinary heaven!

### Ingredients:

• Beef cubed steaks
• Gravy mix
• Seasonings (salt, pepper, garlic powder)
• Olive oil

Instructions:

1. In a skillet, heat olive oil over medium-high heat.
2. Season the cubed steaks with salt, pepper, and garlic powder to taste.
3. Sear the steaks in the skillet until browned on both sides.
4. Prepare the gravy mix according to the package instructions.
5. Pour the gravy over the steaks and simmer for 10-15 minutes, or until the steaks are cooked to your desired level of doneness.
6. Serve the cubed steaks with a generous ladle of the delicious gravy and enjoy!

How long does it take to prepare this marvelous dish, you ask? Well, the preparation time may vary, but trust us, it’s worth every minute!

Glazed Crock Pot Pork Chops

Get ready for a flavor explosion with these Glazed Crock Pot Pork Chops. This recipe is a game-changer when it comes to tender and juicy pork chops. The sweet and tangy glaze will have you licking your fingers and asking for more. It’s finger-licking good!

### Ingredients:

• Pork chops
• Brown sugar
• Garlic powder
• Worcestershire sauce
• Ketchup
• Apple cider vinegar

Instructions:

1. In a bowl, mix together brown sugar, garlic powder, Worcestershire sauce, ketchup, and apple cider vinegar to make the glaze.
2. Place the pork chops in the crock pot and pour the glaze over them.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
4. Remove the pork chops from the crock pot and serve them with a drizzle of the sweet and tangy glaze.

Believe us when we say that these pork chops are so delicious, they will leave you wanting more. The glaze adds a perfect balance of sweetness and tanginess that will make your taste buds sing!

Slow Cooker Curried Pork

Are you ready for a culinary adventure that will transport you to the enchanting flavors of the East? Look no further than this Slow Cooker Curried Pork. The aromatic spices and succulent pork will take you on a flavor journey you won’t want to end. Get your taste buds ready for a spicy and satisfying experience!

### Ingredients:

• Pork shoulder
• Curry powder
• Ginger
• Garlic
• Onion
• Coconut milk

Instructions:

1. In a slow cooker, combine the curry powder, ginger, garlic, and onion.
2. Add the pork shoulder and coat it well with the spice mixture.
3. Pour the coconut milk over the pork and spice mixture.
4. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and cooked through.
5. Shred the pork with a fork and mix it with the flavorful sauce.
6. Serve the Slow Cooker Curried Pork over a bed of steamed rice and enjoy the explosion of flavors!

Travel to the exotic land of spices with every bite of this delectable Slow Cooker Curried Pork. The tender meat infused with aromatic spices and creamy coconut milk will leave you craving more!

And that’s just the beginning, folks! There are many more exciting recipes waiting to be explored with these incredible ingredients. So put on your chef hats, unleash your inner culinary genius, and let the magic happen in your kitchen. Happy cooking, everyone!