Scrumptious Crock Pot Smothered Dove

How to Prepare Dove in a Crockpot

Dove Crockpot Recipe

Are you ready to indulge in a delicious and hearty dish? Look no further than this mouthwatering Dove Crockpot recipe. Slow-cooked to perfection, this dish is full of flavor and will leave you wanting more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress your taste buds. Let’s dive right in!

Ingredients

To prepare this delectable Dove Crockpot dish, you will need the following ingredients:

• 4-6 dove breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions

Now that we have our ingredients ready, let’s get cooking!

1. In a crockpot, place the dove breasts, chopped onion, and minced garlic.
2. Pour in the chicken broth and Worcestershire sauce.
3. Add the dried thyme, dried rosemary, salt, and pepper.
4. Cover the crockpot and cook on low for 4-6 hours, or until the dove breasts are tender.
5. Once cooked, remove the dove breasts from the crockpot and set aside.
6. Pull the meat off the bones and discard the bones.
7. Return the meat to the crockpot and stir well.
8. Let the meat simmer in the crockpot for an additional 30 minutes.
9. Serve hot and enjoy!

Preparation time: 10 minutes

Servings: 4-6

Nutrition Facts

Calories: 200

Protein: 28g

Carbohydrates: 5g

Fat: 8g

Tips

Here are some tips to enhance your Dove Crockpot dish:

• Marinate the dove breasts overnight in your favorite marinade for added flavor.
• Serve the dish with a side of mashed potatoes and steamed vegetables for a complete meal.
• Garnish with fresh herbs such as parsley or cilantro.

FAQs

Q: Can I use frozen dove breasts?

A: Yes, you can use frozen dove breasts. Just make sure to adjust the cooking time accordingly.

Q: Can I substitute chicken breasts for dove breasts?

A: While the taste will be slightly different, you can use chicken breasts as a substitute if you can’t find dove breasts.

Q: Can I double the recipe?

A: Yes, you can double or even triple the recipe to serve a larger crowd. Just make sure to adjust the cooking time accordingly.

Now that you have this amazing Dove Crockpot recipe, it’s time to gather the ingredients and get cooking. Prepare to be amazed by the mouthwatering flavors and tender dove meat that will melt in your mouth. Enjoy!

11 Mistakes Everyone Makes With A Slow Cooker

Using a slow cooker is a convenient and easy way to make delicious meals. However, there are a few common mistakes that people often make when using their crockpot. Here are 11 mistakes to avoid:

1. Choosing the wrong size slow cooker for the recipe.
2. Not browning the meat before adding it to the slow cooker.
3. Adding too much liquid to the slow cooker.
4. Not layering ingredients correctly.
5. Removing the lid too often during cooking.
6. Using the wrong cooking temperature.
7. Overcooking the food.
8. Adding dairy products too early.
9. Using the wrong cuts of meat.
10. Not seasoning the food properly.
11. Not following the recipe instructions.

By avoiding these common mistakes, you can ensure that your slow cooker meals turn out perfect every time. Now, let’s move on to another delectable recipe!

Bacon Wrapped Dove

Looking for a savory and flavorful dish to serve at your next dinner party? Look no further than this delectable Bacon Wrapped Dove recipe. With the combination of tender dove breasts and crispy bacon, this dish is sure to be a crowd-pleaser. Here’s how to prepare it:

Ingredients

• 8-10 dove breasts
• 8-10 slices of bacon
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Remove from heat and set aside.
5. Season the dove breasts with dried thyme, dried rosemary, salt, and pepper.
6. Wrap each dove breast with a slice of bacon.
7. Secure with a toothpick.
8. Place the bacon-wrapped dove breasts in a baking dish.
9. Drizzle the garlic-infused olive oil over the dove breasts.
10. Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and the dove breasts are cooked through.
11. Remove from the oven and let rest for a few minutes.
12. Serve hot and enjoy!

Preparation time: 20 minutes

Servings: 4-5

Nutrition Facts:

Calories: 250

Protein: 35g

Carbohydrates: 2g

Fat: 10g

Tips:

• For extra flavor, marinate the dove breasts in your favorite marinade before wrapping them in bacon.
• Serve with a side of roasted vegetables or a fresh salad.
• Garnish with fresh herbs such as parsley or thyme.

FAQs:

Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can use turkey bacon as a healthier alternative.

Q: Can I grill the bacon-wrapped dove breasts instead of baking them?

A: Absolutely! Grilling will give the bacon a smoky flavor and add more depth to the dish.

Q: Can I substitute other herbs for thyme and rosemary?

A: Yes, you can use herbs like sage, oregano, or basil.

Now that you have this tantalizing Bacon Wrapped Dove recipe, it’s time to invite your friends and family over for a delightful dinner. The combination of succulent dove breasts, crispy bacon, and aromatic herbs will leave everyone wanting more. Enjoy!

Scrumptious Crock Pot Smothered Dove

If you’re looking for a comforting and hearty meal that will warm your soul, this Scrumptious Crock Pot Smothered Dove recipe is a must-try. Slow-cooked to perfection, the dove breasts become tender and full of flavor. This recipe is sure to become a family favorite. Let’s get started!

Ingredients

• 8-10 dove breasts
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 cup of mushrooms, sliced
• 1 can of cream of mushroom soup
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions

1. In a crockpot, place the dove breasts, sliced onion, minced garlic, chicken broth, mushrooms, cream of mushroom soup, dried thyme, dried rosemary, salt, and pepper.
2. Cover the crockpot and cook on low for 6-8 hours, or until the dove breasts are tender.
3. Once cooked, remove the dove breasts from the crockpot and set aside.
4. In a saucepan, bring the sauce to a simmer and cook until slightly thickened.
5. Return the dove breasts to the crockpot and pour the thickened sauce over them.
6. Cover the crockpot and let the flavors meld together for an additional 30 minutes.
7. Serve hot and enjoy!

Preparation time: 15 minutes

Servings: 4-6

Nutrition Facts:

Calories: 300

Protein: 40g

Carbohydrates: 10g

Fat: 10g

Tips:

• Serve the smothered dove breasts over a bed of rice or mashed potatoes for a complete meal.
• Garnish with fresh parsley or chives for added freshness.
• Feel free to add your favorite vegetables, such as carrots or peas, to the dish for added nutrition.

FAQs:

Q: Can I use cream of chicken soup instead of cream of mushroom soup?

A: Yes, you can use cream of chicken soup if you prefer.

Q: Can I substitute fresh mushrooms for canned mushrooms?

A: Absolutely! Feel free to use fresh mushrooms for a more intense mushroom flavor.

Q: Can I cook this dish on high instead of low?

A: Yes, you can cook it on high for 3-4 hours, but the dove breasts might not be as tender as they would be when cooked on low.

This Scrumptious Crock Pot Smothered Dove recipe is perfect for a cozy night in or a family gathering. The tender dove breasts smothered in a creamy mushroom sauce will melt in your mouth, leaving you feeling satisfied and content. Enjoy!

Abby Eats: Cooking Dove

Welcome to Abby Eats, where we explore mouthwatering recipes from around the world. Today, we’re diving into the world of Crock-Pot cooking with an amazing Dove recipe. This recipe combines the richness of dove meat with the convenience of slow cooking. Let’s get started!

Ingredients

• 4-6 dove breasts
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions

1. In a crockpot, place the dove breasts, chopped onion, and minced garlic.
2. Pour in the chicken broth and Worcestershire sauce.
3. Add the dried thyme, dried rosemary, salt, and pepper.
4. Cover the crockpot and cook on low for 4-6 hours, or until the dove breasts are tender.
5. Once cooked, remove the dove breasts from the crockpot and set aside.
6. Pull the meat off the bones and discard the bones.
7. Return the meat to the crockpot and stir well.
8. Let the meat simmer in the crockpot for an additional 30 minutes.
9. Serve hot and enjoy!

Preparation time: 10 minutes

Servings: 4-6

Nutrition Facts:

Calories: 200

Protein: 28g

Carbohydrates: 5g

Fat: 8g

Tips:

• Marinate the dove breasts overnight in your favorite marinade for added flavor.
• Serve the dish with a side of mashed potatoes and steamed vegetables for a complete meal.
• Garnish with fresh herbs such as parsley or cilantro.

FAQs:

Q: Can I use frozen dove breasts?

A: Yes, you can use frozen dove breasts. Just make sure to adjust the cooking time accordingly.

Q: Can I substitute chicken breasts for dove breasts?

A: While the taste will