Are you looking for delicious ways to repurpose your leftover turkey? Look no further! We’ve compiled a list of mouthwatering crock pot recipes that are not only easy to make but also incredibly flavorful. Whether you’re craving a comforting soup, a hearty chili, or a savory pasta dish, we’ve got you covered!
- Slow Cooker Turkey and Stuffing
This recipe is the epitome of Thanksgiving flavors captured in a single crock pot. Tender, juicy turkey slow-cooked with aromatic herbs and served alongside a savory stuffing. It’s an absolute delight for your taste buds!
Ingredients:
- Leftover turkey
- Stuffing mix
- Chicken broth
- Herbs and spices (sage, thyme, rosemary)
Instructions:
- Place the leftover turkey in the slow cooker.
- In a separate bowl, prepare the stuffing mix according to the package instructions.
- Pour the prepared stuffing over the turkey in the slow cooker.
- Add chicken broth until the ingredients are moistened.
- Sprinkle a generous amount of herbs and spices over the mixture.
- Cover the slow cooker and cook on low heat for 4-6 hours or until heated through.
- Serve and enjoy!
How to prepare: This recipe requires minimal preparation. Simply gather the ingredients, assemble them in the slow cooker, and let it work its magic. It’s perfect for those busy days when you want a delicious home-cooked meal without the fuss!
Preparation time: 15 minutes
- Crock Pot Leftover Turkey Bolognese
Turn your leftover turkey into a rich and flavorful Bolognese sauce that will elevate your pasta dishes to new heights. This Crock Pot recipe is incredibly easy to prepare and will impress your family and friends.
Ingredients:
- Leftover turkey
- Onion, finely chopped
- Garlic, minced
- Canned tomatoes
- Tomato paste
- Italian herbs (basil, oregano)
- Red wine (optional)
Instructions:
- Place the leftover turkey in the slow cooker.
- Add the finely chopped onion and minced garlic.
- Pour in canned tomatoes and tomato paste.
- Add Italian herbs and a splash of red wine (if desired) for added depth of flavor.
- Cover the slow cooker and cook on low heat for 6-8 hours.
- Mix the ingredients well, shredding the turkey with a fork, until the sauce reaches the desired consistency.
- Serve over your favorite pasta and enjoy!
How to prepare: This recipe requires some chopping and mixing, but the slow cooker does most of the work. It’s a great option for a cozy Sunday dinner that will fill your home with irresistible aromas.
Preparation time: 20 minutes
- Crock Pot Turkey Soup
When you’re in the mood for a comforting bowl of soup, this Crock Pot Turkey Soup is the perfect choice. It’s packed with wholesome ingredients and bursting with flavors that will warm you up from the inside out.
Ingredients:
- Leftover turkey
- Carrots, diced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Chicken broth
- Dried thyme
- Bay leaves
- Salt and pepper to taste
Instructions:
- Place the leftover turkey in the slow cooker.
- Add the diced carrots, celery, chopped onion, and minced garlic.
- Pour in the chicken broth.
- Add dried thyme, bay leaves, salt, and pepper for seasoning.
- Cover the slow cooker and cook on low heat for 6-8 hours.
- Remove the bay leaves and shred the turkey with a fork.
- Serve hot and savor every spoonful!
How to prepare: This recipe involves some chopping and adding ingredients to the slow cooker. Once everything is in, simply let it simmer to perfection. It’s a fantastic option for a cozy and satisfying meal on a chilly evening.
Preparation time: 15 minutes
- Leftover Turkey Crock Pot Chile
This hearty and spicy Crock Pot Turkey Chile is an excellent way to use up your leftover turkey. It’s packed with bold flavors and will keep you warm during those chilly nights.
Ingredients:
- Leftover turkey
- Onion, chopped
- Garlic, minced
- Tomato sauce
- Beef broth
- Chile peppers, diced
- Ground cumin
- Chili powder
- Black beans
- Corn
- Salt and pepper to taste
Instructions:
- Place the leftover turkey in the slow cooker.
- Add the chopped onion, minced garlic, tomato sauce, and beef broth.
- Stir in diced chile peppers, ground cumin, and chili powder.
- Add black beans and corn.
- Cover the slow cooker and cook on low heat for 6-8 hours.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings like sour cream, shredded cheese, and chopped cilantro.
How to prepare: This recipe requires some chopping and mixing, but the result is a flavorsome, chili that will warm you up from the inside. Just throw it all in the crock pot, let it simmer, and enjoy!
Preparation time: 20 minutes
- 3 Ingredient Crock-Pot Roasted Turkey
If you’re looking for a super simple way to enjoy your leftover turkey, this 3 Ingredient Crock-Pot Roasted Turkey recipe is perfect. Minimal effort, maximum flavor!
Ingredients:
- Leftover turkey
- Onion soup mix
- Chicken broth
Instructions:
- Place the leftover turkey in the slow cooker.
- Sprinkle the onion soup mix evenly over the turkey.
- Pour the chicken broth into the slow cooker.
- Cover and cook on low heat for 4-6 hours or until thoroughly heated.
- Enjoy your super easy and delicious roasted turkey!
How to prepare: This recipe is as effortless as it gets. Simply place the turkey in the slow cooker, sprinkle the soup mix, and pour in the broth. Let it cook and you’ll have a flavorful roasted turkey ready to be devoured!
Preparation time: 5 minutes
These crock pot recipes provide creative and scrumptious ways to use up your leftover turkey. Each dish is bursting with flavors and will satisfy your cravings while minimizing the time and effort spent in the kitchen. So, grab your slow cooker and get ready to indulge in these delightful creations!
Servings:
The number of servings for each recipe may vary depending on the quantity of leftover turkey you have. Adjust the other ingredients accordingly to feed your desired number of people.
Nutrition Facts:
As turkey is an excellent source of lean protein, these recipes are nutritious and packed with essential nutrients. However, the exact nutritional information for each recipe may vary. If you have specific dietary requirements, it’s recommended to consult a nutritionist or use a nutritional calculator for precise information.
Tips:
Here are some tips to enhance your experience while cooking these leftover turkey crock pot recipes:
- Feel free to customize the recipes by adding your favorite herbs, spices, or vegetables.
- If you prefer a thicker sauce or soup, you can adjust the cooking time to reduce the liquid content.
- Don’t be afraid to experiment with different types of pasta, toppings, or garnishes to elevate the flavors further.
FAQs:
Q: Can I freeze the leftover turkey crock pot recipes?
A: Absolutely! These recipes are freezer-friendly. Allow the dishes to cool completely, and then transfer them to airtight containers or freezer bags. Label and store in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Q: Can I use chicken instead of turkey?
A: Yes, you can easily substitute leftover chicken for turkey in these recipes. The cooking times and flavors should remain relatively the same.
Q: Are these recipes suitable for dietary restrictions?
A: Most of these recipes can be easily adapted to accommodate various dietary restrictions. For gluten-free options, choose gluten-free stuffing mix or pasta. For dairy-free versions, use dairy-free broth and omit any cheese or cream-based toppings. As always, double-check the ingredient labels and adjust as necessary.
We hope you enjoy making and savoring these delicious crock pot recipes with your leftover turkey. They offer a variety of flavors and textures that will elevate your meals and make the most of your Thanksgiving leftovers. So, grab your slow cooker and get ready to indulge in these delightful creations!
