Pork Crock Steaks

Are you ready to tantalize your taste buds with some mouthwatering pork steak recipes? We’ve got you covered! From tender and juicy cuts to flavorful gravies and marinades, these crock pot pork steak recipes are sure to please your palate. Get your slow cookers ready and let’s dive into these delectable dishes!

Crock Pot Poor Man’s Pork Steak with Gravy

Ingredients:

• 4 pork steaks
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 2 cups beef broth
• 1/4 cup water

Instructions:

1. In a shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper.
2. Dredge pork steaks in the flour mixture, shaking off any excess.
3. In a large skillet, heat vegetable oil over medium heat. Brown the pork steaks on both sides.
4. Transfer the browned pork steaks to the crock pot.
5. In the same skillet, combine beef broth and water. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
6. Pour the broth mixture over the pork steaks in the crock pot.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork steaks are tender.
8. Serve the pork steaks with the delicious gravy on top.

How to prepare:

This Crock Pot Poor Man’s Pork Steak with Gravy recipe is simple and budget-friendly. The pork steaks are coated in a flavorful seasoned flour mixture and then browned to perfection. Slow-cooked in beef broth, they become fork-tender and packed with savory goodness.

Preparation time: 20 minutes

Crock Pot Pork Tenderloin

Ingredients:

• 2 pounds pork tenderloin
• 1 tablespoon olive oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 cup water
• 2 tablespoons cornstarch

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned.
2. In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
3. Place the browned pork tenderloin in the crock pot. Pour the soy sauce mixture over it.
4. Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the pork is fully cooked and tender.
5. Transfer the pork tenderloin to a cutting board and let it rest for a few minutes before slicing.
6. In a small saucepan, whisk together water and cornstarch. Heat over medium heat until thickened, stirring constantly.
7. Slice the pork tenderloin and serve with the thickened sauce.

How to prepare:

This Crock Pot Pork Tenderloin recipe is a winner when it comes to convenience and taste. The tenderloin is seared to perfection before slow-cooking in a flavorful blend of soy sauce, honey, garlic, and ginger. The result is a juicy and tender pork dish that will impress your family and friends.

Preparation time: 15 minutes

Crock Pot BBQ Pork Steaks

Ingredients:

• 4 pork steaks
• 1 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

1. Place pork steaks in the crock pot.
2. In a mixing bowl, whisk together barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Pour the sauce mixture over the pork steaks in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork steaks are tender.
5. Serve the pork steaks with extra sauce on the side.

How to prepare:

These Crock Pot BBQ Pork Steaks are perfect for barbecue lovers. The pork steaks soak up the tangy and sweet flavors of the homemade barbecue sauce as they slow-cook to perfection. The result is a melt-in-your-mouth pork dish that will leave you craving for more.

Preparation time: 10 minutes

Braised Pork Steak with Onions and Stout

Ingredients:

• 4 pork steaks
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 1 bottle stout beer
• 2 tablespoons brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, heat vegetable oil over medium heat. Brown the pork steaks on both sides.
2. Transfer the browned pork steaks to the crock pot.
3. In the same skillet, sauté onions and garlic until softened.
4. Add stout beer, brown sugar, dried thyme, salt, and black pepper to the skillet. Bring to a boil and let it simmer for a few minutes.
5. Pour the onion mixture over the pork steaks in the crock pot.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork steaks are tender.
7. Serve the pork steaks with the flavorful onion and stout gravy.

How to prepare:

This Braised Pork Steak with Onions and Stout recipe takes your taste buds on a flavorful journey. The pork steaks are first seared to lock in the juices and then slow-cooked in a rich and hearty mix of onions, garlic, stout beer, and aromatic spices. The result is a succulent and robust pork dish that will impress even the most discerning palates.

Preparation time: 15 minutes

Now that you have these amazing crock pot pork steak recipes at your fingertips, it’s time to get cooking! Whether you’re craving a comforting meal or looking to impress your dinner guests, these recipes will surely satisfy your culinary desires. So grab your slow cooker, gather the ingredients, and let the flavors meld together as you savor every bite of these tantalizing pork steak dishes. Happy cooking!