Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Rolls - Cityline

Indulge in the deliciousness of homemade cinnamon rolls with this easy crock pot recipe. The aroma of cinnamon and freshly baked roll will fill your home with warmth and comfort. These melt-in-your-mouth treats are perfect for breakfast, brunch, or even dessert. Get ready to impress your friends and family with this delectable dish.

Ingredients:

• 2 cans of refrigerated cinnamon roll dough
• 1/2 cup of melted butter
• 1/2 cup of brown sugar
• 1/4 cup of chopped nuts (optional)
• 1 teaspoon of ground cinnamon
• 1/2 cup of powdered sugar
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract

Instructions:

1. Open the cans of cinnamon roll dough and separate the rolls.
2. Place the rolls in the crock pot, overlapping if necessary.
3. In a bowl, mix together the melted butter, brown sugar, nuts (if using), and ground cinnamon.
4. Pour the mixture over the rolls in the crock pot.
5. Cover the crock pot and cook on low for 2-3 hours, or until the rolls are golden brown and cooked through.
6. In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
7. Drizzle the glaze over the warm cinnamon rolls.
8. Serve and enjoy!

How to Prepare:

Preparing these heavenly cinnamon rolls is a breeze. Simply follow the instructions below:

1. Start by opening the cans of cinnamon roll dough and separating the rolls.
2. Then, place the rolls in the crock pot, making sure to overlap them if needed.
3. In a bowl, combine the melted butter, brown sugar, nuts (if desired), and ground cinnamon.
4. Pour this sweet and gooey mixture over the rolls in the crock pot.
5. Cover the crock pot and set it to cook on low for 2-3 hours. You’ll know the rolls are ready when they turn a beautiful golden brown and are fully cooked.
6. While the rolls are cooking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a separate bowl.
7. Once the rolls are done, drizzle the glaze over them while they’re still warm.
8. Serve and savor the heavenly flavors of these homemade cinnamon rolls.

Preparation Time:

The preparation time for these crock pot cinnamon rolls is minimal. It should take you about 10-15 minutes to prepare the rolls and an additional 2-3 hours for them to cook in the crock pot. In total, you can expect to spend approximately 2.5 to 3.5 hours in the kitchen, including both preparation and cooking time.

Servings:

This recipe yields approximately 8 servings of mouthwatering crock pot cinnamon rolls. However, the serving size can be adjusted based on your preference and appetite. Whether you’re sharing with a crowd or indulging in a cozy morning treat for yourself, this recipe is sure to satisfy your cinnamon cravings.

Nutrition Facts:

While these cinnamon rolls may be a delicious treat, it’s important to be mindful of their nutritional value. Each serving of this recipe provides approximately:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 20mg
• Sodium: 390mg
• Total Carbohydrate: 50g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 5g

Tips:

To ensure optimal results with this crock pot cinnamon roll recipe, here are some helpful tips:

• Make sure to use refrigerated cinnamon roll dough for the best texture and flavor.
• Consider adding chopped nuts, such as pecans or walnuts, to the brown sugar mixture for an extra crunch.
• For a variation, you can also add raisins or diced apples to the filling.
• If you prefer a thicker glaze, simply add more powdered sugar to the mixture.
• Feel free to adjust the amount of ground cinnamon according to your personal taste preferences.
• For an extra sweet touch, drizzle some honey or maple syrup over the cooked cinnamon rolls before serving.

FAQs:

Q: Can I use homemade cinnamon roll dough for this recipe?
A: While you can use homemade dough, the results may vary. Refrigerated cinnamon roll dough is specifically formulated for this type of cooking method and tends to yield better results.

Q: Can I prepare these cinnamon rolls overnight?
A: Unfortunately, this recipe is best enjoyed fresh. The crock pot method ensures that the rolls are soft and perfectly cooked. If prepared overnight, the rolls may become too soft or lose their texture.

Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftover cinnamon rolls. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw and reheat in the microwave or oven.

Q: Can I use a different type of glaze for these cinnamon rolls?
A: Absolutely! Feel free to get creative with the glaze. You can try a cream cheese glaze, a caramel drizzle, or even a simple vanilla icing.

These crock pot cinnamon rolls are a delightful treat that will surely impress your taste buds. Whether you’re hosting a brunch or simply wanting to indulge in a cozy weekend breakfast, this recipe is a winner. So gather your ingredients, fire up the crock pot, and get ready to enjoy mouthwatering homemade cinnamon rolls. It’s a sweet experience you won’t want to miss!