Who doesn’t love a delicious and comforting tater tot casserole? This classic dish is made even easier with the help of a slow cooker or crock pot. Whether you’re craving a buffalo chicken twist or a loaded version with bacon, there’s a tater tot casserole recipe out there for everyone. Read on to discover some mouthwatering recipes and get ready to dig in!
Slow Cooker Buffalo Chicken Tater Tot Casserole
Ingredients:
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- In a bowl, combine the shredded chicken, buffalo sauce, and ranch dressing.
- Spread the mixture evenly in the bottom of a slow cooker.
- Sprinkle the shredded cheddar cheese over the top.
- Place the frozen tater tots in a single layer on top of the cheese.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the tater tots are crispy and the cheese is melted and bubbly.
- Serve hot and enjoy!
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: (per serving)
Calories: 450
Total Fat: 27g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 1350mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 22g
Tips: For an extra kick of spice, add some diced jalapenos to the chicken mixture. You can also customize this recipe by adding your favorite toppings, such as diced green onions or blue cheese crumbles. If you don’t have buffalo sauce on hand, you can substitute it with your favorite hot sauce.
FAQs:
Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time to ensure that the chicken is fully cooked and tender.
Crock Pot Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- In a skillet, brown the ground beef, onion, and garlic over medium heat until the beef is cooked through. Drain any excess grease.
- In a bowl, mix together the cream of mushroom soup and milk.
- Layer half of the ground beef mixture, half of the soup mixture, half of the shredded cheddar cheese, and half of the frozen tater tots in the slow cooker. Repeat the layers.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the tater tots are crispy and the cheese is melted and bubbly.
- Serve hot and enjoy!
Preparation time: 15 minutes
Servings: 6
Nutrition Facts: (per serving)
Calories: 380
Total Fat: 24g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 800mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 2g
Protein: 20g
Tips: Feel free to add some diced bell peppers or mushrooms to the ground beef mixture for extra flavor and veggie goodness. You can also sprinkle some dried parsley or chopped fresh parsley on top of the casserole before serving for a touch of freshness.
FAQs:
Q: Can I use a different type of cheese?
A: Absolutely! You can use any type of shredded cheese you prefer, such as mozzarella, pepper jack, or a blend of different cheeses.
These are just a couple of examples of the delicious tater tot casserole recipes you can make in a slow cooker or crock pot. The possibilities are endless, so don’t hesitate to get creative and experiment with different ingredients and flavors. Whether you’re preparing a cozy family dinner or hosting a potluck party, tater tot casserole is always a crowd-pleaser. Enjoy and happy cooking!
