Dressing Crock Pot Chicken Recipe Crockpot Casserole Spicysouthernkitchen Cornbread

Crock Pot Chicken and Dressing Casserole is a classic comfort food dish that is perfect for those cozy nights at home. This easy-to-make recipe combines tender chicken, flavorful stuffing, and creamy sauce to create a delicious one-pot meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to please everyone’s taste buds.

Crock Pot Chicken and Dressing Casserole

This Crock Pot Chicken and Dressing Casserole recipe is a favorite among home cooks and for good reason. It’s simple to prepare, requiring just a few ingredients that you likely already have in your pantry. Plus, it’s a great way to use up leftover chicken or turkey.

Ingredients:

• 2 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup chicken broth
• 1 box cornbread stuffing mix
• 1/2 cup melted butter

Instructions:

1. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of celery soup, and chicken broth. Stir until well combined.
2. In a separate bowl, mix together the cornbread stuffing mix and melted butter until the stuffing is moistened.
3. Spread half of the stuffing mixture into the bottom of your crock pot. Top with half of the chicken mixture.
4. Repeat the layers with the remaining stuffing and chicken mixture.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the casserole is heated through and the stuffing is golden brown.

How to Prepare:

Crock Pot Chicken and Dressing Casserole is incredibly easy to prepare. Simply follow these steps:

1. Cook and shred the chicken beforehand. You can also use rotisserie chicken for added convenience.
2. In a mixing bowl, combine the shredded chicken, cream of chicken soup, cream of celery soup, and chicken broth. Stir until well combined.
3. In a separate bowl, mix together the cornbread stuffing mix and melted butter until the stuffing is moistened.
4. Layer the stuffing mixture and chicken mixture in your crock pot.
5. Cook on low for 4-6 hours or on high for 2-3 hours, until the casserole is heated through and the stuffing is golden brown.

Preparation time: 10 minutes

Servings: 6

Nutrition Facts: (Per Serving)

• Calories: 350
• Total Fat: 18g
• Cholesterol: 75mg
• Sodium: 650mg
• Total Carbohydrate: 25g
• Protein: 22g

Tips:

• If you prefer a crispier stuffing, you can sprinkle some additional stuffing mix on top of the casserole before cooking.
• Feel free to add vegetables such as diced celery, onions, or carrots to the chicken mixture for extra flavor and nutrition.
• This casserole can also be prepared in the oven at 350°F for 30-40 minutes if you prefer a quicker cooking method.

FAQs:

Q: Can I use turkey instead of chicken?

A: Yes, you can easily substitute cooked and shredded turkey for the chicken in this recipe. It’s a great way to use up Thanksgiving leftovers!

Q: Can I freeze leftovers?

A: Absolutely! This casserole freezes well, so you can enjoy it at a later date. Just be sure to store it in an airtight container or freezer bag.

Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free cream soup alternatives and gluten-free stuffing mix to make this recipe suitable for a gluten-free diet.

In conclusion, this Crock Pot Chicken and Dressing Casserole is a delicious and comforting meal that is easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to be a hit with your family and friends. Try it out and savor the flavors of this classic comfort food!