I recently stumbled upon some mouthwatering recipes for chicken leg quarters that are sure to make your taste buds dance with joy! Whether you’re a fan of slow cookers or crockpots, there’s a recipe here that will suit your fancy. So grab your apron and get ready to cook up a storm with these delicious dishes.
Slow Cooker Chicken Quarters with Potatoes & Carrots
Ingredients:
- 4 chicken leg quarters
- 4 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into chunks
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Instructions:
- Season the chicken leg quarters with salt, pepper, thyme, rosemary, and oregano.
- Place the chicken, potatoes, and carrots in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and vegetables are tender.
- Serve hot and enjoy!
This delicious recipe is perfect for those busy days when you want a flavorful meal without the hassle. The chicken becomes fall-off-the-bone tender, and the potatoes and carrots absorb all the amazing flavors. It’s like a complete meal in one pot!
Crockpot Leg Quarters Zesty Italian Recipe
Ingredients:
- 4 chicken leg quarters
- 1 packet of zesty Italian salad dressing mix
Instructions:
- Place the chicken leg quarters in the crockpot.
- Sprinkle the zesty Italian salad dressing mix evenly over the chicken.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender.
- Serve with your favorite side dishes and enjoy the zesty flavors!
This recipe couldn’t be simpler, yet it yields incredibly flavorful and juicy chicken. The zesty Italian salad dressing mix adds a tangy and savory twist to the chicken leg quarters, making every bite a burst of deliciousness!
Chicken Leg Quarters in the Crockpot (and Some Other Crazy Experiments)
Ingredients:
- 4 chicken leg quarters
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Drizzle the olive oil over the chicken leg quarters and rub it in.
- In a small bowl, mix together the paprika, garlic powder, salt, and black pepper.
- Sprinkle the spice mixture evenly over the chicken.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and crispy on the outside.
- Enjoy the crispy and flavorful skin, while the meat remains tender and juicy!
This recipe takes the classic combination of paprika and garlic powder to a whole new level. The result is a chicken leg quarters dish that is crispy on the outside, thanks to the slow cooking process, and bursting with flavor on the inside. It’s a winner for sure!
2-Ingredient Crock Pot Barbecued Chicken Legs
:max_bytes(150000):strip_icc()/tamis-barbecued-chicken-legs-3054932-Final-5babe00a46e0fb00252f0112.jpg)
Ingredients:
- 4 chicken leg quarters
- 1 cup of your favorite barbeque sauce
Instructions:
- Place the chicken leg quarters in the crockpot.
- Pour the barbeque sauce over the chicken, making sure to coat each piece evenly.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and tender.
- Enjoy the sweet and tangy barbeque flavors that will leave you craving for more!
This recipe is a lifesaver for barbecue lovers who want to enjoy delicious chicken leg quarters without having to fire up the grill. The slow cooking process allows the flavors of the barbeque sauce to infuse into the chicken, resulting in a dish that is finger-licking good!
Now that you have these fantastic chicken leg quarters recipes, it’s time to put your culinary skills to the test. These dishes are perfect for family dinners, potlucks, or even as a special treat for yourself. So grab your favorite crockpot or slow cooker and get ready to indulge in some mouthwatering poultry perfection. Happy cooking!
