Crockpot Shredded Buffalo Chicken Sandwiches - 3 SECONDS
Crockpot Shredded Buffalo Chicken Sandwiches
Ingredients:
- 2 lbs of boneless, skinless chicken breasts
- 1 cup of buffalo sauce
- ½ cup of ranch dressing
- ½ cup of chicken broth
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Hoagie rolls or buns
- Optional toppings: lettuce, tomato, onion, and blue cheese dressing
Instructions:
1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the buffalo sauce, ranch dressing, chicken broth, butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
5. Remove the chicken from the crockpot and shred it using two forks.
6. Return the shredded chicken to the crockpot and mix it well with the remaining sauce.
7. Serve the shredded buffalo chicken on hoagie rolls or buns.
8. Add optional toppings such as lettuce, tomato, onion, and blue cheese dressing if desired.
How to Prepare:
This Crockpot Shredded Buffalo Chicken Sandwiches recipe is incredibly easy to prepare. Simply follow these steps:
1. Gather all the ingredients.
2. Place the chicken breasts in the crockpot.
3. Mix together the buffalo sauce, ranch dressing, chicken broth, butter, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
4. Pour the sauce mixture over the chicken in the crockpot.
5. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shreds with a fork.
6. Remove the chicken from the crockpot and shred it using two forks.
7. Return the shredded chicken to the crockpot and mix it well with the remaining sauce.
8. Serve the shredded buffalo chicken on hoagie rolls or buns.
9. Add optional toppings such as lettuce, tomato, onion, and blue cheese dressing if desired.
Preparation Time:
This Crockpot Shredded Buffalo Chicken Sandwiches recipe requires a total preparation time of approximately 10 minutes. Once prepared, it can be left to cook in the crockpot for 6-8 hours on low or 3-4 hours on high.
Servings:
This recipe serves approximately 4-6 people, depending on the portion size and the number of sandwiches made.
Nutrition Facts:
While exact nutrition information may vary depending on the specific ingredients and optional toppings used, a serving of this Crockpot Shredded Buffalo Chicken Sandwiches recipe without additional toppings typically contains approximately:
- Calories: 300-350
- Protein: 30-35 grams
- Carbohydrates: 20-25 grams
- Fat: 10-15 grams
- Fiber: 1-2 grams
- Sodium: 1000-1200 milligrams
Tips:
Here are some tips to enhance your experience with this Crockpot Shredded Buffalo Chicken Sandwiches recipe:
- Use a slow cooker liner for easy cleanup.
- Adjust the level of spiciness by adding more or less buffalo sauce to the recipe.
- Serve with crispy french fries or a side salad for a complete meal.
- Customize by adding your favorite toppings such as avocado, red onion, or pickles.
- Make it ahead of time and store the shredded buffalo chicken in an airtight container in the refrigerator for up to 3 days.
FAQs:
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time accordingly. It may take longer for the chicken to cook through.
Q: Can I use a different type of meat?
A: While this recipe specifically calls for chicken breasts, you can experiment with other types of meat such as pork or beef. The cooking times may vary, so adjust accordingly.
Q: Can I make this recipe on the stovetop instead of using a crockpot?
A: Absolutely! While the crockpot method is convenient, you can also make this recipe on the stovetop. Simply cook the chicken in a large pot over medium heat until tender, then proceed with shredding and mixing it with the sauce.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover shredded buffalo chicken in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating and serving.
Enjoy the deliciousness of these Crockpot Shredded Buffalo Chicken Sandwiches! The tender, flavorful chicken combined with the tangy buffalo sauce and creamy ranch dressing will surely satisfy your taste buds. Whether you’re hosting a game day party or looking for an easy weeknight dinner, this recipe is a winner!
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