Pork Chops Apples Crockpot Easy Recipe Gritsandpinecones

When it comes to hearty and delicious meals, you can’t go wrong with crockpot pork chops and apples. This classic combination of tender pork chops, juicy apples, and savory spices is a favorite in households across the country. Not only is it incredibly tasty, but it’s also incredibly easy to make! Plus, the slow cooker does all the work for you, making it a perfect option for busy weeknights or lazy weekends.

Crockpot Pork Chops with Apples & Sweet Potatoes

Ingredients:

• 4 boneless pork chops
• 2 apples, sliced
• 2 sweet potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. In a large skillet, heat some oil over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides. This will help seal in the flavor.
2. In the crockpot, layer the sliced apples, sweet potatoes, onion, and garlic.
3. Place the browned pork chops on top of the apple mixture.
4. Sprinkle the dried thyme, dried sage, salt, and black pepper over the pork chops.
5. Pour the chicken broth into the crockpot.
6. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender and cooked through.

How to Prepare:

Preparing this delicious crockpot pork chops with apples and sweet potatoes recipe is a breeze. Simply follow these steps:

1. Start by browning the pork chops in a skillet. This step helps to enhance the flavor of the meat.
2. Next, layer the sliced apples, sweet potatoes, onion, and garlic in the crockpot.
3. Place the browned pork chops on top of the apple mixture.
4. Sprinkle the dried thyme, dried sage, salt, and black pepper over the pork chops.
5. Pour the chicken broth into the crockpot.
6. Cover the crockpot and let it work its magic by slow-cooking the pork chops until they are tender and juicy.

Preparation Time:

This crockpot pork chops with apples and sweet potatoes recipe requires minimal prep time. It will take you approximately 15 minutes to prepare the ingredients and brown the pork chops before transferring everything to the crockpot. After that, you can sit back and relax while the slow cooker does all the work.

Servings:

This recipe serves 4 people. However, you can easily adjust the quantities to suit your needs.

Nutrition Facts:

Here are the approximate nutrition facts for one serving of crockpot pork chops with apples and sweet potatoes:

• Calories: 350
• Total Fat: 10g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 600mg
• Total Carbohydrate: 35g
• Dietary Fiber: 6g
• Sugar: 14g
• Protein: 28g

Tips:

Here are some helpful tips to ensure your crockpot pork chops with apples and sweet potatoes turn out perfectly:

• Choose boneless pork chops for this recipe, as they are easier to eat and cook faster.
• If you prefer a sweeter flavor, you can add a drizzle of maple syrup or honey over the pork chops before cooking.
• Feel free to experiment with different types of apples. Granny Smith apples are a popular choice as they hold their shape well, but you can use any variety you prefer.
• For added flavor, you can sprinkle a pinch of cinnamon or nutmeg over the apple mixture before adding the pork chops.

FAQs:

Q: Can I use bone-in pork chops instead of boneless?

A: Yes, you can use bone-in pork chops for this recipe. Just be sure to adjust the cooking time accordingly, as bone-in pork chops usually take longer to cook.

Q: Can I double the recipe?

A: Absolutely! This recipe can easily be doubled or even tripled to feed a crowd. Just make sure you have a large enough crockpot to accommodate the additional ingredients.

Enjoy the comforting flavors of crockpot pork chops with apples and sweet potatoes in this easy-to-make recipe. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress. So dust off your slow cooker and give it a try!