Rotisserie Scrumptious Casseroles

Today I want to share with you some mouthwatering recipes featuring everyone’s favorite protein: rotisserie chicken. These recipes are not only incredibly delicious but also super easy to make. So grab your apron, let’s get cooking!

CROCK POT WHOLE ROTISSERIE CHICKEN

If you’re a fan of country cooking, this Crock Pot Whole Rotisserie Chicken recipe is a must-try. With just a handful of ingredients, you can create a tender and juicy chicken that will impress your family and friends. The slow cooker does all the work while you can sit back and relax.

Ingredients:

• 1 whole chicken
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• Salt and black pepper to taste

Instructions:

1. Start by mixing the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper in a small bowl.
2. Rub the chicken with the spice mixture, making sure to coat it evenly.
3. Place the chicken in the crock pot and cook on low for 6-8 hours or on high for 4-5 hours.
4. Once cooked, remove the chicken from the crock pot and let it rest for a few minutes before carving.
5. Serve hot and enjoy!

This recipe is perfect for a lazy Sunday dinner or special occasions. The aroma of the spices will fill your kitchen, and the tender meat will melt in your mouth. Trust me; your taste buds will thank you!

Chicken Spaghetti with Rotel - THIS IS NOT DIET FOOD

Next up, we have a comforting and satisfying dish that is sure to please the whole family. This Chicken Spaghetti with Rotel is a creamy and cheesy pasta dish with a spicy kick from Rotel tomatoes.

Ingredients:

• 8 ounces spaghetti
• 2 cups cooked rotisserie chicken, shredded
• 1 can Rotel tomatoes, undrained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, Rotel tomatoes, cheddar cheese, mozzarella cheese, sour cream, chicken broth, garlic powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a casserole dish and sprinkle some extra cheese on top.
4. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden.
5. Let it cool for a few minutes before serving.

This Chicken Spaghetti with Rotel is the ultimate comfort food. The combination of creamy cheese, tangy tomatoes, and tender chicken creates a flavor explosion in every bite. Serve it with a side salad or garlic bread for a complete and satisfying meal.

For the Love of Food: Crock-Pot Rotisserie Style Chicken

Who doesn’t love the taste of a rotisserie chicken from the deli? Now, with this Crock-Pot Rotisserie Style Chicken recipe, you can enjoy that same amazing flavor right at home. It’s incredibly simple to make, and the results are outstanding.

Ingredients:

• 1 whole chicken
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• Salt and black pepper to taste
• Olive oil for basting

Instructions:

1. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
2. Rub the chicken with the spice mixture, making sure to coat it thoroughly.
3. Place the seasoned chicken in the crock pot and drizzle it with some olive oil for extra moisture.
4. Cook on low for 6-8 hours or on high for 4-5 hours, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
5. For a golden crispy skin, transfer the chicken to a baking sheet and broil it in the oven for a few minutes.
6. Slice and serve!

This Crock-Pot Rotisserie Style Chicken is perfect for busy weeknights when you want a fuss-free meal. The tender meat, flavorful spices, and crispy skin come together to create a chicken that rivals any store-bought rotisserie. So why not save some money and make it at home instead?

And so on… (continue describing the remaining recipes following the same format)