Turkey Wings Are Just About The Only Part Of The Bird That's Tough

Crockpot Turkey Wings Recipe

Turkey wings are one of those underrated cuts of meat that can turn into a delicious and satisfying meal when cooked correctly. With the help of a slow cooker, you can easily make tender and flavorful turkey wings that will have your taste buds dancing! This crockpot turkey wings recipe is a must-try for anyone who loves a hearty and comforting meal.

Ingredients

• 4 turkey wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce

Instructions

1. In a small bowl, mix together the garlic powder, onion powder, dried thyme, paprika, salt, and black pepper.
2. Rub the mixture all over the turkey wings, ensuring that they are evenly coated.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the turkey wings to the skillet and cook until browned on all sides, about 5 minutes per side.
5. Transfer the turkey wings to a slow cooker.
6. In a separate bowl, whisk together the chicken broth, soy sauce, honey, and Worcestershire sauce.
7. Pour the mixture over the turkey wings in the slow cooker.
8. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey wings are tender.
9. Once the turkey wings are cooked, remove them from the slow cooker and set aside.
10. Pour the cooking liquid from the slow cooker into a saucepan and simmer over medium heat for about 10 minutes, or until reduced and thickened.
11. Brush the reduced sauce over the turkey wings.
12. Serve the crockpot turkey wings hot and enjoy!

How to Prepare

Preparing these crockpot turkey wings is a breeze. Simply follow the instructions above, and you’ll have a delicious and satisfying meal in no time. The slow cooker does most of the work for you, so all you have to do is enjoy the aroma of the cooking turkey wings as they fill your kitchen!

Preparation Time

The preparation time for this crockpot turkey wings recipe is minimal. It takes about 15 minutes to prepare the ingredients and rub the turkey wings with the seasoning. After that, the slow cooker takes over, and you can go about your day while the turkey wings cook to perfection.

Servings

This recipe serves 4 people, with each person enjoying a hearty and satisfying portion of tender and flavorful turkey wings.

Nutrition Facts

The nutrition facts may vary based on the specific brands and measurements of the ingredients used. However, here is a general breakdown of the nutrition information for this crockpot turkey wings recipe:

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 150mg
• Sodium: 1200mg
• Total Carbohydrate: 15g
• Protein: 40g

Tips

- If you prefer a spicier flavor, you can add some cayenne pepper or hot sauce to the seasoning mixture.
- For extra tenderness, you can marinate the turkey wings in the seasoning mixture overnight before cooking them in the slow cooker.
- Serve the crockpot turkey wings with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
- Leftover turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or oven for a quick and easy meal.
- Feel free to adjust the seasonings and ingredients according to your taste preferences. You can add more or less garlic powder, onion powder, or any other spices you like.

FAQs

Q: Can I use frozen turkey wings for this recipe?
A: Yes, you can use frozen turkey wings. However, make sure to thaw them completely before cooking in the slow cooker.
Q: Can I use boneless turkey wings instead of bone-in?
A: Yes, you can use boneless turkey wings. The cooking time may be slightly shorter, so keep an eye on them to avoid overcooking.
Q: Can I substitute the soy sauce with another type of sauce?
A: Yes, you can substitute the soy sauce with tamari or coconut aminos for a gluten-free option, or with hoisin sauce for a different flavor profile.
Q: Can I double the recipe?
A: Yes, you can double the recipe if you’re cooking for a larger crowd or want leftovers for future meals. Simply adjust the cooking time accordingly.