In today’s post, we’ll be exploring some delicious recipes for boneless beef chuck cross rib. This cut of meat offers a rich and hearty flavor that is perfect for a variety of dishes. Whether you’re in the mood for a juicy steak or a tender roast, we’ve got you covered. So, let’s dive right into these mouthwatering recipes!
Cross Rib Steak Roast Recipe
If you’re looking for a flavorful twist on a classic roast, this cross rib steak roast recipe is for you. The meat is seasoned with a blend of herbs and spices, then slow-cooked to perfection. The result is a melt-in-your-mouth roast that will have your taste buds dancing with delight. Plus, the smoky flavor adds an extra level of depth to the dish.
Ingredients:
- 2.5 pounds of boneless beef chuck cross rib
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the salt, black pepper, smoked paprika, dried thyme, garlic powder, and onion powder.
- Rub the spice mixture all over the boneless beef chuck cross rib, making sure to coat it thoroughly.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the cross rib roast to the skillet and sear it on all sides until nicely browned.
- Transfer the roast to a roasting pan and cover it with aluminum foil.
- Place the roast in the preheated oven and cook for about 2.5 to 3 hours, or until it reaches your desired level of doneness.
- Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
How to Prepare:
To prepare this delicious cross rib steak roast, start by preheating your oven. While the oven is heating up, combine the spices in a small bowl. This spice blend will add a burst of flavor to the roast. Next, rub the spice mixture all over the boneless beef chuck cross rib, ensuring that every inch is coated. Once the roast is seasoned, it’s time to sear it in a hot skillet. This will help lock in the juices and create a rich outer crust. After searing, transfer the roast to a roasting pan and cover it with aluminum foil. This will help trap the heat and ensure even cooking. Place the roast in the oven and let it cook low and slow until it reaches your desired level of doneness. Once cooked, remove the roast from the oven and let it rest for a few minutes before slicing. This will give the juices a chance to redistribute and result in a juicier roast.
Preparation Time:
This cross rib steak roast recipe requires about 2.5 to 3 hours of cooking time. However, the preparation time is relatively short, taking only a few minutes to season and sear the meat. So, while it does require some patience during the cooking process, the end result is well worth the wait!
Servings:
This recipe serves approximately 4 to 6 people, depending on portion sizes. If you’re cooking for a larger group, you may want to consider doubling the recipe or serving it alongside some tasty side dishes.
Nutrition Facts:
As with any recipe, it’s important to be mindful of the nutritional content. This cross rib steak roast is a protein-packed dish that provides essential nutrients like iron and zinc. However, it is also relatively high in fat and calories, so be sure to enjoy it in moderation as part of a balanced diet.
Tips:
Here are a few tips to help you make the most out of this cross rib steak roast recipe:
- Allow the roast to come to room temperature before cooking. This will help ensure even cooking and a juicier final result.
- Don’t skip the searing step. Searing the meat helps to lock in the flavors and creates a delicious crust.
- Feel free to customize the spice blend to suit your taste preferences. Add a pinch of cayenne pepper for some heat or some dried rosemary for extra fragrance.
- For extra tenderness, you can marinate the cross rib steak roast overnight in the spice blend. This will help break down the muscle fibers and result in a more tender roast.
So, there you have it - a delicious cross rib steak roast recipe that is sure to impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is a winner. So, get cooking and enjoy the mouthwatering flavors of boneless beef chuck cross rib!
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